Our hosts, Chefs Brian and Paul, react to the story of America’s first Chinese restaurant—Pekin Noodle Parlor in Butte, Montana—the ways Chinese immigrants shaped Western cuisine, and how humble beginnings led to a culinary legacy.

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Executive Producer: Madelyn Grimes / YEA Media Group

Editor: Joshua Burns / YEA Media Group

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00:00 - Intro

3:35 - A Big Thank You 

8:23 - Brotherly Gifts

9:40 - Plug Away

11:44 - Not Checking The Group Chat

15:33 - The ATM 

19:08 - Not On A Cooling Show!

22:21 - Visiting the Oldest Chinese Restaurant in America

39:52 - Not So Current News

47:32 - Keep One Dish

49:55 - Order For Frenchy Clips

1:04:26 - Outro

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