In 2014, sister duo Ying & Julianna Tan needed something to do for the summer, so they took their passion for making health-focussed raw cacao chocolate bars and booked a booth at the Saskatoon Farmers Market. Their focus on a delicious product that also boasted organically, ethically, & sustainably sourced ingredients was an instant success.  I mean where else can you find tasty treats that are vegan-friendly, dairy free, nut free, gluten free and soy free?  What started out as something to do one summer, turned into a successful, permanent fixture in Saskatoon's treat scene.  This is the store of Those Girls at the Market.

Follow us on Instagram @theother18podcast

Email us at theother18podcast@gmail.com