Titanium Dioxide in Food: New Health Concerns
Update: 2025-12-20
Description
New study reveals potential harm of common food additive, titanium dioxide, which may impact gut bacteria and cause inflammation. Researchers from the University of Sydney found that this additive, often used in chewing gum and candy, could have long-term effects on our health, particularly our digestive system. The study, which involved animal models, suggests a re-evaluation of the additives safety and encourages consumers to be more aware of food ingredients.
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