Tradition vs. Taste, Only Weird If It Doesn't Work, & Upgrading Some Classics
Tradition vs. Taste, Only Weird If It Doesn't Work, & Upgrading Some ClassicsUpdate: 2025-02-02
Description
Things Mentioned
- Brami Lupini Beans - chili and lime is the best flavor
- Wok Review that inspired our strong opinions this week: https://youtu.be/p1k3iRAvnn8?si=XlOz8ck-JEl1MMAQ
- The Tucci Cookbook: https://cultflav.com/products/stanley-tucci-the-tucci-cookbook
- Cutting off the ends of the steak story - The Pot Roast Principle
- Khao Soi recipe YouTube video
- Sqirl's Milk Jam Menu Item
- Lil Sagna X Recipe
- Lil Sagna X YouTube Video
- Thanksgiving ramen recipe
- Curry Pan in short crust from Budonoki
- Sarah's birthday cake recipe inspired by Tucci's traditional flaky cake
- Sarah's cookie recipe - her first recipe
- Matty Matheson's third cookbook review on YouTube
- Anne Geddes - she's still at it!
Questions
"What is your 'only weird if it doesn't work' thing in the kitchen?" - Drew
- Sarah's Cheese Gloves
- Bryn's Mayo recipe
- Bryn's Hollandaise recipe
"Do you have some all time favorite foundational cookbooks that you'd recommend? And do you have any plans to review classic cookbooks?" - Zach
- The Flavies
- Sandwiches of history
- Anti-chef
- An Invitation to Indian Cooking by Madhur Jaffrey
- Flour, Water, Salt, Yeast by Ken Forkish
- Start Here by Sohla El-Waylly
- Sarah's Review of Start Here on YouTube
- Salt, Fat, Acid, Heat by Samin Nosrat
- All Under Heaven by Carolyn Phillips
- Flavorful Origins on Netflix
If you’ve got a question, you can post it in our #going-off channel or call 424-419-3528
Traditional Dishes That Could Use An Update
- Coq au Vin reference recipe
- Fettuccine Alfredo
- Sarah roasts Bryn by saying he'll add a balloon like Mike Bagale
- Pav Bhaji
- Ropa Vieja
- French Onion Soup
- Pao de queijo (but Bryn actually meant Dadinho de Tapioca)
Thanks for hanging out with us and thank you to Drew and Zach for asking some great questions. As always, if you’ve got a question, you can post it in #going-off or call 424-419-3528.
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