UNSUB 006 Sara Brito: celebrating transparent foodways and unsubscribing at 40

Update: 2017-12-12

Description

EPISODE 006

Do "farm-to-table" restaurants actually buy and serve "Good Food?" Food transparency advocate Sara Brito founded Good Food 100 Restaurants because she wants (all of us) to know! We talk about the steps Sara took to unsubscribe, her journey from a career of branding for Big Food (Domino's!) to her current livelihood of working to increase public awareness of what Good Food is — where it comes from and the impact restaurants and the rest of us have with our financial choices.

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UNSUB 006 Sara Brito: celebrating transparent foodways and unsubscribing at 40

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00:00

UNSUB 006 Sara Brito: celebrating transparent foodways and unsubscribing at 40

#box-pro-ellipsis-176384173556660{-webkit-line-clamp:2;}UNSUB 006 Sara Brito: celebrating transparent foodways and unsubscribing at 40

EPISODE 006

UNSUB 006 Sara Brito: celebrating transparent foodways and unsubscribing at 40

UNSUBSCRIBE

UNSUB 006 Sara Brito: celebrating transparent foodways and unsubscribing at 40