UNSUB 008 Chef Matt Collier on hyper-local food and putting restaurants out of business

Update: 2017-12-26

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EPISODE 008

"Understand that there is no perfection in the world."

Chef Matt Collier of Seeds Library Café, in addition to having wide ranging experiences and opinions about food, has a goal: put restaurants out of business. He's put in his 10,000 hours and it's beyond rewarding to share this conversation with someone who has internalized so much about the world of food, cooking and restaurants.

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UNSUB 008 Chef Matt Collier on hyper-local food and putting restaurants out of business

#box-pro-ellipsis-176245278798162{-webkit-line-clamp:2;}UNSUB 008 Chef Matt Collier on hyper-local food and putting restaurants out of business

EPISODE 008

"Understand that there is no perfection in the world."

UNSUB 008 Chef Matt Collier on hyper-local food and putting restaurants out of business

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UNSUB 008 Chef Matt Collier on hyper-local food and putting restaurants out of business