Vegan for the animals (with Michelin starred chef, Alexis Gauthier)
Description
Stuart and Kim discuss one of the main reasons why people choose to eat vegan: for the animals. They’ll outline some of the things that happen to animals in the food system.
Plus they’ll be talking to the world’s first vegan Michelin-starred chef and Veganuary ambassador Alexis Gauthier. Alexis talks about his training as a chef, why he wanted to become vegan, and how he transitioned his London restaurant to a fully vegan menu. Alexis’ restaurants are Gauthier Soho and 123V.
Sign up for Veganuary’s month-long challenge at veganuary.com/try-vegan
Get daily motivation in a super-short video each day in January at youtube.com/VeganuaryCharity
Follow Veganuary on Instagram, Facebook, Twitter and LinkedIn
To contact Kim and Stuart email podcast@veganuary.com
Music by Music Unlimited from Pixabay
Production by Jim Moore at Bloody Vegans Productions
United States
