Welcome to the Veggies Abroad Vegan Travel Podcast, with your host Rebecca Gade Sawicki. In this 21st episode, Rebecca and her travel partner, Matt Gade Sawicki, dive deep into their recent adventure in Japan.

They discuss the challenges and highlights of navigating vegan cuisine in cities like Tokyo, Kyoto, and Osaka, while also offering tips on traveling during Japan's notoriously hot summer.

Whether you're curious about Japanese culture, vegan food, or travel logistics, this episode provides a comprehensive and entertaining guide.

Key Takeaways

• ​Navigating Vegan Options: Japan offers a surprising array of vegan options, especially in major cities, but it’s essential to plan ahead and use tools like Google Translate for ingredient checks.
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• ​Travel Timing: Summer is the worst time to visit Japan due to extreme heat and humidity. Consider visiting in the spring or fall instead.
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• ​Cultural Etiquette: Japan is a very polite and mindful society, with specific cultural norms like quiet public spaces and a lack of public trash cans.
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• ​Public Transit: The train system is highly efficient but requires attention to detail, especially regarding luggage restrictions and the difference between local and rapid trains.

• ​Hidden Gems: Despite Japan’s reputation for traditional cuisine, you can find vegan versions of most local dishes, such as ramen, takoyaki, and okonomiyaki, by seeking out specialized restaurants.

For more vegan travel help or to learn about exciting vegan-friendly tours, visit veggiesabroad.com 

Small group veggie tours: https://veggiesabroad.com/vegan-tours-retreats/  Travel planning services: https://veggiesabroad.com/vegan-travel-agent/  

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Music by ⁠⁠⁠⁠⁠⁠⁠⁠Music Unlimited⁠⁠⁠⁠⁠⁠⁠⁠ from ⁠⁠⁠⁠⁠⁠⁠⁠Pixabay⁠⁠⁠⁠⁠⁠⁠⁠

Produced by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Bloody Vegans Productions⁠⁠⁠⁠⁠⁠