Welcome to the Veggies Abroad Vegan Travel Podcast hosted by Rebecca Gade Sawicki, your go-to guide for everything related to vegan travel. In this episode, Rebecca sits down with the award-winning vegan chef Chloe Coscarelli to discuss her innovative partnership with Club Med resorts, where she has been instrumental in expanding and elevating vegan dining options across their North American properties. Chloe shares insights into how she developed these new menu items by collaborating with chefs to incorporate fresh, local ingredients, ensuring that vegan guests can enjoy creative, delicious meals during their stay. Whether you're a seasoned vegan traveler or just curious, this podcast offers a blend of insider tips, inspiring stories, and a deep dive into how veganism is transforming the travel industry.

Key Takeaways

• Elevating Vegan Options: Chloe Coscarelli has partnered with Club Med to enhance their vegan dining options, focusing on creativity and the use of local ingredients.

• Collaborative Effort: The chefs at Club Med embraced the opportunity to learn new vegan culinary techniques, leading to innovative and delicious menu items.

• Impact on Guests: The introduction of thoughtfully crafted vegan options has significantly improved the dining experience for vegan travelers at Club Med resorts.

• Sustainability and Veganism: The discussion emphasizes the importance of including plant-based options in conversations about sustainability within the travel and hospitality industry.

• Future Expansion: Chloe hints at the potential for expanding vegan menus to other Club Med locations beyond North America, potentially influencing global hospitality trends.

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Music by ⁠⁠⁠⁠⁠⁠⁠⁠Music Unlimited⁠⁠⁠⁠⁠⁠⁠⁠ from ⁠⁠⁠⁠⁠⁠⁠⁠Pixabay⁠⁠⁠⁠⁠⁠⁠⁠

Produced by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Bloody Vegans Productions⁠⁠⁠⁠⁠