WEWP#69: Biagio DiSalvo (@bscucina)

Update: 2024-03-27

Description

Come with us on a culinary journey exploring Biagio DiSalvo's past and current experiences with foraging. We discuss his history in science, his favorite recipes to make and, of course, all about his foraging path!!
Follow him at @bscucina
We can't wait to see what else he cooks up and maybe a future collab?? 👀

Love you guys, thanks for listening!!!

Comments

In Channel

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WEWP#69: Biagio DiSalvo (@bscucina)

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WEWP#58: Wade Fox of The Fermented Forest

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00:00

WEWP#69: Biagio DiSalvo (@bscucina)

#box-pro-ellipsis-175750461350650{-webkit-line-clamp:2;}WEWP#69: Biagio DiSalvo (@bscucina)

WEWP#69: Biagio DiSalvo (@bscucina)

Wild Edible World

WEWP#69: Biagio DiSalvo (@bscucina)