WEWP#72: Chef Danny Pejsa @outdoorsman_chef

Update: 2024-05-09

Description

Danny Pejsa is a Chef working in the Lansing, MI area! Chef Danny is passionate about close-to-source dining and there's plenty of overlap with foraging within that scope. We also chat about his experience cooking with previous guest Alan Bergo @foragerchef at the Midwest Wild Harvest Festival in 2023.
Say "YES, CHEF!" to this episode of WEWP!!

Comments

In Channel

WEWP#74: 2ND ANNIVERSARY!

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WEWP#80: Wood Sorrel (Oxalis sp.) & Spring Update

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WEWP#79: JJ Reich on Black Walnuts

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WEWP#76: Dr. Liz Kozik (@chase_prairie)

2024-07-1056:58

WEWP#73: Ben Grant (@4plexdining)

2024-05-1553:09

WEWP#72: Chef Danny Pejsa @outdoorsman_chef

2024-05-0955:57

WEWP#71: Spencer Lowery

2024-05-0153:51

WEWP#70: Orion Aon (@foragecolorado)

2024-04-0454:51

WEWP#69: Biagio DiSalvo (@bscucina)

2024-03-2754:04

WEWP#68: Allen L. Davies III (@allen_the_fun_guy)

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WEWP#67: Colter Barnes (ALONE season 8)

2024-03-0640:39

THE SCRUMPISODE (Scrumping)

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WEWP#65: Brad Earnest

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WEWP#64 David Hughes of Rock Bridge Trees

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WEWP#63: Honey Locust (Gleditsia triacanthos)

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WEWP#62: Douglas Patterson

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WEWP#61: Shane Alden Edwards @the_wild_dryad

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WEWP#60: Chef Lorenzo Tavani @lorenzo__cooks

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WEWP#59: Sean Rowe

2023-12-1451:11

WEWP#58: Wade Fox of The Fermented Forest

2023-12-0701:10:29

00:00

WEWP#72: Chef Danny Pejsa @outdoorsman_chef

#box-pro-ellipsis-175755694163331{-webkit-line-clamp:2;}WEWP#72: Chef Danny Pejsa @outdoorsman_chef

WEWP#72: Chef Danny Pejsa @outdoorsman_chef

Wild Edible World

WEWP#72: Chef Danny Pejsa @outdoorsman_chef