Week 4: Measuring energy expenditure

Update: 2021-09-14

Description

The audio portion of class on Monday, September 13, 2021. In this episode we cover the methods of measuring energy expenditure: direct calorimetry, indirect calorimetry, doubly labeled water, and bicarbonate urea method.

Transcript

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In Channel

Week 16: Understanding disability

2021-12-0640:15

Week 15: Systemic bias in healthcare

2021-12-0338:51

Week 15: Biochemical assessment

2021-12-0251:40

Week 14: Nutrition informatics

2021-11-2252:15

Week 13: Assessing blood

2021-11-2252:27

Week 12: Calcium, vitamin D, and NFPE Recap

2021-11-2235:49

Week 11: Micronutrient assessment

2021-11-2243:24

Week 11: Introduction to adult malnutrition

2021-11-0147:14

Week 10: Transgender assessment

2021-10-2851:22

Week 10: Gastrointestinal assessment

2021-10-2756:15

Week 9: Older adult assessment

2021-10-2051:41

Week 9: Pediatric assessment

2021-10-1854:20

Week 8: Mid-semester recap and intro to biochemical tests

2021-10-1237:21

Week 7: Cardiovascular assessment continued

2021-10-0652:38

Week 7: Cardiovascular assessment

2021-10-0545:55

Week 6: Fluid assessment

2021-09-2953:41

Week 5: Diabetes overview

2021-09-2254:05

Week 4: Diet assessment

2021-09-1552:20

Week 4: Measuring energy expenditure

2021-09-1450:49

Week 3: Strength, flexibility, and fitness

2021-09-1452:05

00:00

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Week 4: Measuring energy expenditure

#box-pro-ellipsis-176403334282713{-webkit-line-clamp:2;}Week 4: Measuring energy expenditure

Week 4: Measuring energy expenditure

Sarah Rusnak

Week 4: Measuring energy expenditure