Week 7: Cardiovascular assessment

Update: 2021-10-05

Description

The audio from class on Monday, October 4, 2021. In this episode we introduce some of the vocabulary and terms around cardiovascular health, as well as connect the dots between What We Eat in America and the overall risk of cardiovascular disease. Do check out the lecture page on Carmen for additional videos that explain the concepts of heart failure, ejection fraction, and stress echocardiogram.

Transcript

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In Channel

Week 16: Understanding disability

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Week 15: Systemic bias in healthcare

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Week 15: Biochemical assessment

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Week 14: Nutrition informatics

2021-11-2252:15

Week 13: Assessing blood

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Week 12: Calcium, vitamin D, and NFPE Recap

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Week 11: Micronutrient assessment

2021-11-2243:24

Week 11: Introduction to adult malnutrition

2021-11-0147:14

Week 10: Transgender assessment

2021-10-2851:22

Week 10: Gastrointestinal assessment

2021-10-2756:15

Week 9: Older adult assessment

2021-10-2051:41

Week 9: Pediatric assessment

2021-10-1854:20

Week 8: Mid-semester recap and intro to biochemical tests

2021-10-1237:21

Week 7: Cardiovascular assessment continued

2021-10-0652:38

Week 7: Cardiovascular assessment

2021-10-0545:55

Week 6: Fluid assessment

2021-09-2953:41

Week 5: Diabetes overview

2021-09-2254:05

Week 4: Diet assessment

2021-09-1552:20

Week 4: Measuring energy expenditure

2021-09-1450:49

Week 3: Strength, flexibility, and fitness

2021-09-1452:05

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Week 7: Cardiovascular assessment

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Week 7: Cardiovascular assessment

Sarah Rusnak

Week 7: Cardiovascular assessment