DiscoverBaking with House of BreadWhat's it like to go from home baking to commercial baking-interview with McKinney franchisees.
What's it like to go from home baking to commercial baking-interview with McKinney franchisees.

What's it like to go from home baking to commercial baking-interview with McKinney franchisees.

Update: 2021-07-10
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Dustin Marks and Mechelle Coate have recently become empty nesters and have decided the timing was right for them to pursue their long term vision of owning a bread bakery.  While Dustin had no experience, Mechelle was an avid home baker.  I interviewed them just after completing day 3 of commercial baking training.  They were tired, had sore muscles but were smiling!  To connect with them and be invited to their VIP opening, email them at houseofbreadmckinney@gmail.com, visit their web site https://mckinney.houseofbread.com/ social media (1) House of Bread - Mckinney | Facebook House of Bread - McKinney (@houseofbreadmckinney) • Instagram photos and videos.  
For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/ If you’d like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com. For our Utube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ.
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What's it like to go from home baking to commercial baking-interview with McKinney franchisees.

What's it like to go from home baking to commercial baking-interview with McKinney franchisees.

House of Bread