What to Do When a Client Doesn’t Follow Your Meal Plan: Business-Smart Solutions
Description
In this episode of the Dietitian Boss Podcast, host Libby Rothchild addresses a common issue faced by dietitians: clients not following meal plans. Libby provides business-smart solutions to turn this challenge into an opportunity for growth. She emphasizes the importance of using counseling techniques over corrective measures, encourages a compassionate approach to understand client struggles, and suggests small, realistic adjustments to foster adherence. Libby also highlights the significance of setting clear expectations from the start and offers tips for co-creating meal plans with clients. This episode aims to build dietitians' confidence and improve client retention through effective communication and trust-building.
🔑 Key Takeaways:
- Understanding Client Behavior
- Counseling Strategies for Dietitians
- Business Perspective on Client Retention
- Setting Expectations Early
- Collaborative Meal Planning
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Connect with Libby:
Instagram: @libbyrothschild | @dietitianboss
YouTube: Dietitian Boss
Resources:
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