DiscoverThe Wild SouthWhole Hog S2 Ep5: S is for Southern
Whole Hog S2 Ep5: S is for Southern

Whole Hog S2 Ep5: S is for Southern

Update: 2017-12-05
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Garden & Gun's latest book, S Is for Southern, is an encyclopedia of Southern tradition and contemporary culture, and this episode of the Whole Hog is its crash course. Host John Huey is joined by editor in chief David DiBenedetto for a rundown of the new book, along with lively readings from some of its contributors. Hear Julia Reed's ode to Doe's Eat Place, a Greenville, Mississippi, institution. And listen in as Roy Blount, Jr. riffs on humidity, Kathleen Purvis retraces bourbon's roots, and Randall Kenan talks Charley Pride.

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Whole Hog S2 Ep5: S is for Southern

Whole Hog S2 Ep5: S is for Southern

From the editors and tastemakers at Garden & Gun magazine.