DiscoverThe Wild SouthWhole Hog S3 Ep1: All Over but the Eatin’
Whole Hog S3 Ep1: All Over but the Eatin’

Whole Hog S3 Ep1: All Over but the Eatin’

Update: 2018-04-17
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Rick Bragg’s new memoir The Best Cook in the World, takes us back to Possum Trot, Alabama, but this time it’s all about the food. We talk to Rick about the dishes he grew up eating; his momma, Margaret; and the legacy of Southern blue-collar cooking. Ham and red-eye gravy over fresh diced tomatoes, anyone?

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Whole Hog S3 Ep1: All Over but the Eatin’

Whole Hog S3 Ep1: All Over but the Eatin’

From the editors and tastemakers at Garden & Gun magazine.