Why Chefs Forget to Order: How to Stop Losing Restaurant Sales (S1W24)
Description
In this episode, Curtis talks about the simple weekly marketing tool that can transform any farm's restaurant sales: he reveals how his consistent fresh sheet system increased sales by over 30% while reducing time spent on marketing from hours to just 10 minutes per week. He shares the exact format, timing, and strategies that keep busy chefs ordering regularly, plus insider tips on pricing, inventory management, and building lasting restaurant relationships that generate steady revenue.
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