Discoverビジネス日本語講座食事をおごられる時は気をつけないといけない
食事をおごられる時は気をつけないといけない

食事をおごられる時は気をつけないといけない

Update: 2025-09-13
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In this episode, I reflect on the hidden meaning behind being treated to a meal. When I was younger, I often thought a free dinner was simply kindness. But through experiences at university, in my first company, and later abroad, I realized that meals can carry expectations—sometimes seen as an “investment.” In Japan, generosity is often tied to obligation, while in Vietnam I found a more natural, no-strings-attached attitude. What do these cultural differences reveal about trust, business, and relationships? Join me as I explore the unspoken rules behind invitations and ask: how is it in your country?

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●ビジネス日本語学習者向けブログ

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食事をおごられる時は気をつけないといけない

食事をおごられる時は気をつけないといけない

Shigeki Sensei