Wild Fish and Game Podcast

Summary: This episode delves into the world of invasive birds, exploring their ecological impact and culinary potential. Justin and Adam discuss various species, including rock doves, Eurasian collared doves, songbirds, and waterfowl like snow geese and mute swans. They share insights on cooking techniques, flavor profiles, and sustainable practices for harvesting these birds. The conversation emphasizes the importance of viewing invasive species as a resource and encourages listeners to experiment with historical recipes and modern cooking methods. - ⁠⁠⁠Leave a Review of the Podcast⁠⁠⁠ - ⁠⁠⁠Buy our Wild Fish and Game Spices⁠⁠⁠ ⁠⁠⁠The Art of Venison Sausage Making⁠⁠⁠ Recipes: Breaking Up with Dove Poppers: Why It’s Time to Move On Buttermilk Fried Dove & Waffles with Spicy Bourbon Maple Syrup Retro Recipe: Sous Vide Peking Dove with Pickled Veggies Sweet and Spicy Jalapeño Quail or Doves Roasted Doves and Maitake with Poblano Cream Sauce on Grits Tandoori Dove with Cilantro-Yogurt Sauce Takeaways: Invasive species can be a resource if harvested responsibly. Rock doves and Eurasian collared doves are common invasive birds in North America. Both doves are edible and can be prepared in various ways. Cooking techniques vary based on the age and type of bird. Songbirds like house sparrows and starlings are often overlooked as food sources. Mute swans are invasive and can be managed through hunting. Snow geese are abundant and provide high-quality meat. Cooking methods for waterfowl include roasting, braising, and grinding for sausage. Upland birds like pheasants are often introduced and considered game birds. Historical recipes can provide inspiration for cooking invasive species. Chapters: 00:00 Introduction to Invasive Species and Their Culinary Potential 02:53 Doves: The Rock Dove and Eurasian Collared Dove 05:55 Flavor Profiles and Cooking Techniques for Doves 08:44 Exploring Other Invasive Birds: Songbirds and Their Edibility 11:25 Harvesting and Cooking Techniques for Songbirds 14:36 Creative Recipes for Dove and Songbird Dishes 17:27 Culinary Traditions and Historical Context of Eating Invasive Birds 32:05 Exploring Urban Wildlife: Pigeons and Sparrows 34:03 The Invasive Mute Swan: A Threat to Native Species 34:29 Snow Geese: Conservation and Culinary Delights 38:20 Canada Geese: The Resident vs. Migratory Debate 41:31 Flavor Profiles of Waterfowl: Snow Geese vs. Canada Geese 46:07 Cooking Techniques for Waterfowl: From Plucking to Braising 51:17 Upland Birds: A Culinary Perspective 53:49 Peacocks: The Ornamental Bird with Culinary Potential 57:39 Final Thoughts on Invasive Birds and Cooking Techniques Keywords: Invasive species, hunting, cooking, doves, pigeons, songbirds, waterfowl, recipes, ecological impact, sustainable eating Learn more about your ad choices. Visit megaphone.fm/adchoices

Summary In this episode of the Wild Fishing Game Podcast, hosts Justin Townsend and Adam Berkelmans explore the concept of breakfast, emphasizing the importance of incorporating wild foods into morning meals. They delve into the history of breakfast, personal cooking preferences, and the art of sausage making, while also discussing creative ways to prepare hashes, pancakes, and grits. The conversation highlights international breakfast inspirations and encourages listeners to think outside the box when it comes to their breakfast choices. Takeaways Real breakfast is about wild ingredients and creativity. Breakfast has evolved from a necessity to a modern concept. Historical breakfasts varied greatly by culture and class. Sausage making allows for creativity with wild game. Bacon can be challenging to make with wild game. Breakfast hashes can incorporate a variety of wild ingredients. Pancakes and breads can be made with wild flours. Grits and porridge are versatile breakfast options. International breakfasts offer unique flavors and ideas. Incorporating wild foods into breakfast enhances nutrition and flavor. Chapters 00:00 The Essence of Real Breakfast 02:46 Historical Perspectives on Breakfast 05:55 Modern Breakfast Trends and Personal Preferences 07:47 The Art of Breakfast Sausage 08:14 Exploring Bacon: Tradition and Innovation 10:14 Curing Techniques and Wild Game Utilization 26:22 The Great Meat Debate 27:24 Exploring Corning Techniques 29:14 Creative Hash Recipes 34:25 Pancakes and Breads: Wild Variations 41:13 Grits and Porridge: A Breakfast Staple 47:23 International Breakfast Inspirations 52:28 Incorporating Wild Foods into Breakfast Keywords wild food, breakfast, cooking techniques, sausage making, historical breakfast, creative recipes, international cuisine, breakfast hash, pancakes, grits Learn more about your ad choices. Visit megaphone.fm/adchoices

Summary: In this episode of the Wild Fishing Game Podcast, hosts Justin Townsend and Adam Berkelmans explore the culinary potential of invasive species in America's waterways. They discuss various invasive fish and crustaceans, including carp, lionfish, catfish, snakeheads, and rusty crayfish, highlighting their impact on ecosystems and how they can be transformed into delicious meals. The conversation emphasizes the importance of public awareness and consumption in controlling invasive populations, while also sharing tips and recipes for preparing these often-overlooked species. - ⁠⁠⁠⁠Leave a Review of the Podcast⁠⁠⁠⁠ - ⁠⁠⁠⁠Buy our Wild Fish and Game Spices⁠⁠⁠⁠ ⁠⁠⁠⁠The Art of Venison Sausage Making⁠⁠⁠⁠ Links: How to Make Smoked Carp Dip and Silver Carp Salad Swiss Chard Wrapped Grouper Lemon Peppered Yellowtail with Sauteed Spinach Snakehead Ceviche Watercress and Crawfish Salad Lionfish and Chips Shirt - Eat More Invasive Species Takeaways: Invasive species can be delicious if prepared correctly. Carp, once seen as a nuisance, can be a culinary delight. Blue catfish are invasive but can be a tasty meal. Snakeheads are aggressive predators that threaten local ecosystems. Rusty crayfish compete with native species and disrupt habitats. Cooking methods for invasive species can vary widely. Public awareness and consumption can help control invasive populations. Rebranding invasive species can change public perception. Eating invasive species is a step towards conservation. Chapters: 00:00 Invasive Species: A Culinary Opportunity 01:04 Understanding Carp: The Invasive Problem 12:12 Lionfish: The Destructive Marine Invader 23:16 Blue Catfish: A Growing Concern 28:24 Exploring Catfish: Preparation and Recipes 30:57 The Northern Snakehead: An Ecological Threat 38:06 Culinary Adventures with Snakehead Fish 38:37 The Green Crab: Invasive Species and Culinary Uses 46:14 Rusty Crawfish: Impact and Delicious Dishes Keywords: Invasive species, carp, lion fish, catfish, snakehead, rusty crayfish, culinary opportunities, fishing, conservation, recipes Learn more about your ad choices. Visit megaphone.fm/adchoices

Summary: In this episode, Justin Townsend and Adam Berkelmans explore the world of steak, delving into its primal allure, historical significance, and the value of wild game steaks. They discuss various cuts of meat, cooking techniques, and the debate surrounding the best cuts. The conversation also touches on marination and the best cooking methods, emphasizing the importance of flavor and texture in preparing steaks. In this conversation, Justin Townsend and Adam Berkelmans delve into the intricacies of cooking steak, discussing various techniques, cookware options, and flavor enhancements. They emphasize the importance of mastering searing, the benefits of cast iron, and the nuances of grilling versus broiling. The duo also shares insights on sauces and seasonings that can elevate the steak experience, concluding with practical tips for achieving the perfect steak. - ⁠⁠⁠Leave a Review of the Podcast⁠⁠⁠ - ⁠⁠⁠Buy our Wild Fish and Game Spices⁠⁠⁠ ⁠⁠⁠The Art of Venison Sausage Making⁠⁠⁠ Links: Venison Steak with Blackberry Sauce and Corn Salad Venison Steaks with Whiskey-Rosemary Cream Sauce and Mushrooms Creamy Cajun Steak and Wild Mushrooms Venison Cube Steak Sandwich with Poblano-Lime Chimichurri Moose Steak with Truffled Beurre Blanc and Potato Crisps Podcast Episode 163: Butchering and Cooking the Neck and Denver Steak Takeaways: Steak is a primal food with deep historical roots. Wild game steaks provide a sustainable and flavorful alternative to conventional beef. Understanding the anatomy of the animal helps in selecting the best cuts. Leg steaks are often a result of lazy butchering practices. The backstrap is one of the most prized cuts due to its tenderness. Cooking in stainless steel or cast iron enhances the flavor through the Maillard reaction. An excellent sear and browning is crucial for steak. Cast iron pans retain and evenly distribute heat well. Always preheat your pan to avoid food sticking. Grilling requires two heat zones for optimal cooking. Let your steak rest to redistribute juices. Sauces should enhance, not cover up the meat's flavor. Brown butter is a simple yet effective sauce. Experiment with different cooking methods for steak. Avoid overcooking steak in sous vide to prevent mushiness. Quality seasoning enhances the steak without overpowering it. Chapters: 00:00 The Primal Allure of Steak 01:54 A Historical Perspective on Steak 06:29 The Value of Wild Game Steaks 07:42 The Debate: Are Steaks the Best Cuts? 10:01 Understanding Different Cuts of Steak 19:14 Cooking Techniques for Perfect Steaks 24:54 Marination: To Soak or Not to Soak? 30:07 Cooking Methods: Stainless Steel vs. Cast Iron 32:24 Mastering the Art of Searing and Cooking Techniques 34:26 The Benefits of Cast Iron Cookware 36:08 Exploring Cooking Methods: Broiling vs. Grilling 39:40 Grilling Techniques for Perfect Steaks 45:52 Sauces and Seasonings: Enhancing Steak Flavor 51:57 Final Thoughts on Cooking Steaks Keywords: Learn more about your ad choices. Visit megaphone.fm/adchoices

Summary: In this episode, we explore the culinary potential of invasive reptiles and amphibians, discussing species such as iguanas, pythons, bullfrogs, and turtles. The conversation delves into the ecological impact of these species, legal and ethical considerations for harvesting them, and various cooking methods and recipes. The hosts emphasize the importance of sustainable eating practices and the role of invasive species in wildlife management. - ⁠⁠Leave a Review of the Podcast⁠⁠ - ⁠⁠Buy our Wild Fish and Game Spices⁠⁠ ⁠⁠The Art of Venison Sausage Making⁠⁠ Links: Coconut Mango Iguana Tacos Is Python Good Table Fare? Rattlesnake Soup…Yes, I said rattlesnake New Iguana Taco T-Shirts and Stickers: Eat More Invasive Species Chapters: 00:00 Introduction to Invasive Species Cuisine 01:43 Exploring Iguanas: History and Impact 13:44 The Burmese Python: A Culinary Challenge 25:38 Cooking Techniques and Recipes for Invasive Species 26:51 Exploring Edible Amphibians and Their Risks 28:36 The American Bullfrog: Invasive Species and Culinary Delights 32:06 Frog Hunting Adventures and Culinary Experiences 37:12 Turtle Hunting: Stories and Culinary Insights 41:40 Red-Eared Sliders: Invasive Species and Culinary Potential 45:59 Culinary Recipes and Community Engagement Keywords: Invasive species, cooking, reptiles, amphibians, iguanas, pythons, bullfrogs, turtles, sustainable meals, wildlife conservation Learn more about your ad choices. Visit megaphone.fm/adchoices

Summary: This conversation explores the rich history and cultural significance of kebabs, delving into their evolution from ancient cooking methods to modern interpretations. The hosts share tips and tricks for making perfect kebabs, including skewer selection, marinating techniques, and cooking methods. They also discuss the incorporation of wild game and fish into kebab recipes, highlighting the versatility and adaptability of this beloved culinary tradition. The episode concludes with a variety of delicious kebab recipes that celebrate the flavors of the wild. - ⁠⁠Leave a Review of the Podcast⁠⁠ - ⁠⁠Buy our Wild Fish and Game Spices⁠⁠ ⁠⁠The Art of Venison Sausage Making⁠⁠ Recipe Links: Tikka Swordfish Kabobs ⁠The Best Venison Heart Recipe: Japanese-Inspired Heart Skewers⁠ Nigerian Suya – Grilled Meat Skewers Wild Turkey Souvlaki with Tzatziki Buffalo Turkey Sausage Turkey Spiedie Sandwich Takeaways: The kebab has ancient roots and is a universal cooking technique. Kebabs can be made with a variety of wild ingredients. Choosing the right skewers is crucial for even cooking. Soaking wooden skewers prevents burning during grilling. Lean, fast-cooking cuts are best for kebabs. Marinades enhance flavor and tenderness of the meat. Kebabs can be cooked over open flames for a smoky flavor. Different cooking methods can be used for kebabs, including grilling and broiling. Incorporating wild game and fish adds unique flavors to kebabs. Kebabs are a cultural bridge, connecting ancient traditions to modern cooking. Chapters: 00:00 The Kebab: A Culinary Journey Through Time 03:00 The Historical Roots of Kebabs 08:49 Choosing the Right Skewers for Kebabs 18:06 Selecting the Best Proteins for Kebabs 23:19 Marinating Techniques for Flavorful Kebabs 27:02 Meat Preparation and Marinades 29:05 Optimal Cooking Methods for Kebabs 33:50 Incorporating Wild Game and Fish into Kebabs 41:28 Delicious Recipes for Skewers 52:36 Final Thoughts on Skewers and Cooking Keywords: Kebab, cooking, wild game, recipes, grilling, history, tips, techniques, outdoor cooking, food culture Learn more about your ad choices. Visit megaphone.fm/adchoices

Summary: In this engaging conversation, Justin Townsend, Adam Berkelmans, and Joe Cermele explore the vibrant world of fishing culture, storytelling, and the experiences that shape a fishing writer's journey. They discuss the importance of community, the role of food in fishing adventures, and the humorous misadventures that often accompany fishing trips. The conversation culminates in a fun game of 'Fish Tale or Fish Fail,' testing their knowledge of fishing-related facts and stories. In this engaging conversation, Joe Cermele and Justin Townsend explore various aspects of fishing, from trivia about unique fish species to personal anecdotes about family fishing adventures. They discuss favorite fish to catch and eat, the joys of foraging, and the importance of gear while sharing humorous stories and insights. The conversation wraps up with thoughts on future projects and the significance of enjoying the fishing experience without superstitions. - ⁠Leave a Review of the Podcast⁠ - ⁠Buy our Wild Fish and Game Spices⁠ ⁠The Art of Venison Sausage Making⁠ Guest: Instagram Cut & Retie Podcast Takeaways: Fishing stories often focus on experiences rather than the catch. Self-deprecation and calamities make fishing stories relatable. Fishing culture includes everyone, from casual anglers to seasoned pros. The essence of fishing lies in the community and shared experiences. Food plays a significant role in fishing culture, often overshadowing the catch. Writing about mundane fishing trips can be just as impactful as grand adventures. Building in time to explore local culture enhances fishing trips. Fishing is about the journey, not just the destination. Catch and release is a valid practice in fishing, unlike hunting. Snakehead fish can survive out of water for days. The sarcastic fringe head is a unique and aggressive fish. Dried cod heads are a common snack in Norway, but not commonly chewed. Joe's favorite fish to catch is whatever he's currently fishing for. Toe-tog, or blackfish, is one of Joe's favorite fish to eat. Family fishing adventures create lasting memories. Stinging nettle can be a nutritious addition to fish dishes. Avoid making fishing gear lucky to prevent loss and disappointment. Joe is a forager first, angler third, enjoying the outdoors. Joe is always looking for new projects and opportunities in fishing. Chapters: 00:00 Introduction to Fishing Culture and Storytelling 02:52 The Journey of a Fishing Writer 05:55 Memorable Fishing Experiences and Misadventures 08:51 The Essence of Fishing Stories 11:41 The Role of Food in Fishing Culture 14:45 Catch and Release vs. Harvesting Fish 17:47 The Community of Fishing Culture 26:18 Exploring the Local Culture During Outdoor Trips 30:13 Fishtail or Fish Fail: A Fun Game of Fishing Facts 40:42 Favorite Fish: Catching vs. Eating Preferences 44:19 Adventurous Eating: Kids and Their Culinary Preferences 48:46 Foraging Adventures: Discovering Nature's Bounty 51:36 The Stinging Nettle: Nature's Spa Treatment 56:52 Superstitions and Gear Confessions in Fishing 59:19 Future Projects and Podcasting Journeys Keywords: Fishing culture, storytelling, fishing experiences, fishing misadventures, food in fishing, fishing community, fishing stories, fishing writer, fishing podcast, fishing game, fishing, fish trivia, unique fish species, family fishing, foraging, fishing gear, fishing adventures, fishing podcasts, fishing tips, fishing stories Learn more about your ad choices. Visit megaphone.fm/adchoices

Summary: This conversation explores the hunting, cooking, and ecological impact of invasive species, focusing on nutria, audad, and European hares. The hosts discuss the history of these species in the U.S., their effects on local ecosystems, and the potential culinary uses of their meat. They emphasize the importance of hunting as a conservation strategy and the need to shift cultural perceptions around consuming invasive species. This conversation explores the ecological and culinary implications of invasive species, focusing on the European hare, feral horses, and wild pigs. The discussion highlights the challenges these species pose to native ecosystems and agriculture, while also considering the potential benefits of hunting and consuming them as a means of conservation. The hosts delve into cultural attitudes towards eating these animals, particularly horses, and advocate for a shift in perspective towards invasive species as a valuable food source. - ⁠⁠⁠⁠⁠⁠Leave a Review of the Podcast⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠Buy our Wild Fish and Game Spices⁠⁠⁠⁠⁠⁠ Takeaways: Wild pigs are tough, smart, and destructive. Nutria were introduced for fur farming and became invasive. Nutria cause significant damage to wetlands and crops. Hunting nutria can aid in conservation efforts. Nutria meat is lean and has a mild flavor. Cultural stigma exists around eating invasive species. Audad are invasive and threaten native species. Audad meat varies in flavor based on age and diet. European hares compete with native species for resources. European hare meat is dark, lean, and flavorful. European hares were introduced to the US for hunting and have become invasive. Feral horses are not native to North America and compete with native wildlife. Eating horse meat is culturally accepted in many countries but controversial in the US. Wild pigs are highly adaptable and cause significant ecological damage. Hunting invasive species can aid in conservation efforts and provide food security. Culinary traditions around invasive species can help shift public perception. The management of feral horses is costly and politically sensitive. Wild pigs offer a nutritious and flavorful alternative to domestic pork. Cultural attitudes towards eating certain animals can hinder conservation efforts. Engaging in culinary conservation can benefit both ecosystems and communities. Chapters: 00:00 Introduction to Invasive Species Hunting 05:04 The Nutria: History and Impact 09:49 Culinary Uses of Nutria 12:12 Conservation Efforts and Community Involvement 12:49 The Audad: An Invasive Challenge 21:08 Culinary Potential of Audad 22:04 The European Hare: An Overview 28:57 Culinary Insights on European Hare 29:56 The European Hare: An Invasive Species 36:07 Feral Horses: Cultural and Ecological Dilemmas 45:06 The Controversy of Eating Horses 52:57 Wild Pigs: Culinary Conservation and Management Keywords: Invasive species, hunting, nutria, audad, European hare, conservation, culinary uses, wildlife management, ecological impact, sustainable food, European hare, feral horses, invasive species, culinary conservation, wild pigs, hunting, ecology, food security, animal welfare, wildlife management Learn more about your ad choices. Visit megaphone.fm/adchoices

Summary: In this episode of the Wild Fish and Game podcast, Justin is joined by Rikki, Adam Steele, and Chris Whonsetler to discuss their experiences at the Backcountry Hunters and Anglers annual rendezvous in Missoula, Montana. They share highlights from the event, including their participation in a cooking competition and the various dishes they prepared. The conversation also includes audience questions about cooking techniques, wild game preparation, and personal experiences in hunting and cooking. They reflect on the importance of public lands and the community built around wild food. - ⁠⁠⁠⁠⁠⁠Leave a Review of the Podcast⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠Buy our Wild Fish and Game Spices⁠⁠⁠⁠⁠⁠ Links: Okayest Cook Website Okayest Cook YouTube Okayest Cook Podcast Email: Whatscooking@harvestingnature.com Takeaways: The rendezvous was a great opportunity to connect with old friends and meet new ones. Cooking competitions highlight the creativity and skills of chefs in the wild food community. Using local ingredients can enhance the flavors of dishes prepared for large groups. Braising is an effective technique for cooking tougher cuts of meat like shanks. Engaging with the audience through questions can lead to insightful discussions about food and cooking. The camaraderie among chefs at the event fosters a supportive environment for learning and sharing. Public lands play a crucial role in food security and recreation. Cooking with wild game requires understanding the unique flavors and textures of different meats. The importance of mentorship in the culinary and hunting communities is emphasized. The hosts encourage listeners to get involved with organizations that support public lands and wild food. Chapters: 00:00 Introduction and Setup 01:18 Rendezvous Overview and Highlights 02:24 Field Table Cooking Competition 05:08 Cook-Off Experience and Insights 08:12 Food Presentation and Judging Criteria 11:07 Audience Questions and Answers 17:06 Cooking Techniques and Tips 19:49 Favorite Wild Game Recipes 24:59 Final Thoughts and Conclusion Keywords: Podcast, cooking, wild game, food competition, hunting, rendezvous, culinary skills, audience questions, food preparation, public lands Learn more about your ad choices. Visit megaphone.fm/adchoices

In this conversation, Justin Townsend, Adam Berkelmans, and Hank Shaw explore the themes of the borderlands, focusing on the intersection of Mexican and American cuisine. They discuss the inspiration behind Hank's book 'Borderlands', the cultural identity shaped by the border, and the importance of food as a means of storytelling and building empathy. The conversation also delves into surprising culinary discoveries, essential cooking techniques, and ingredients that define the unique flavors of the borderlands. In this engaging conversation, the speakers explore the intricate connections between migration, culinary heritage, and the evolution of Mexican cuisine. They discuss the importance of indigenous crops, the process of researching recipes, and the cultural significance of various dishes. The conversation also touches on travel safety in Mexico, the necessity of language skills in border communities, and the key takeaways from a new cookbook that aims to celebrate Northern Mexican food. The speakers emphasize the adaptability of recipes and the respect for culinary traditions, while also promoting the upcoming book tour and events. - ⁠⁠⁠⁠⁠Leave a Review of the Podcast⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠Buy our Wild Fish and Game Spices⁠⁠⁠⁠⁠ Links: Instagram New Cookbook! Book Tour To The Bone Substack Native Seed Search Takeaways: The borderlands represent a unique blend of Mexican and American cultures. Hank Shaw's journey into the borderlands began with his move to Sacramento. Culinary identity is shaped by the seamless integration of languages and cooking techniques. Food serves as a bridge to foster understanding and empathy across cultures. The book 'Borderlands' aims to immerse readers in the beauty and complexity of the region. Surprising culinary techniques and wild food presence are prevalent in the borderlands. Char and fire play a crucial role in the cooking methods of the region. Pounding ingredients for sauces enhances flavor and texture compared to blending. Mexican oregano differs significantly from standard oregano in flavor and use. Tepary beans and blue corn are examples of region-specific ingredients with cultural significance. Migration patterns may have influenced culinary traditions. Indigenous crops are vital for local gardening. Researching recipes involves deep historical understanding. Northern Mexican cuisine deserves more recognition. Traveling in Mexico requires awareness of safety. Language skills enhance cultural experiences in borderlands. Tex-Mex cuisine can be authentic and delicious. Culinary traditions evolve through cultural exchanges. Cooking is a communal and cultural event. The cookbook encourages creativity and adaptability in cooking. Chapters: 00:00 Exploring the Borderlands: A Culinary Journey 02:12 Inspiration Behind 'Borderlands' Book 06:26 Cultural Identity and Culinary Fusion 09:21 Building Bridges Through Food and Storytelling 13:00 Surprising Discoveries in the Borderlands 19:11 Culinary Techniques and Tools from the Borderlands 26:00 Essential Ingredients for Borderlands Cuisine 33:54 Migration and Culinary Heritage 34:56 Gardening and Indigenous Crops 36:37 Researching Recipes and Culinary Traditions 39:30 Top Culinary Destinations in Mexico 41:42 The Art of Mexican Cooking 43:10 Travel Safety and Security in Mexico 47:13 Cultural Respect and Language in Borderlands 48:01 Key Takeaways from the Cookbook 54:37 The Evolution of Mexican Cuisine 55:43 Book Promotion and Upcoming Events Keywords: Borderlands, Mexican-American cuisine, culinary journey, Hank Shaw, food culture, wild food, cultural identity, storytelling, cooking techniques, essential ingredients, migration, culinary heritage, indigenous crops, recipes, Mexican cuisine, travel safety, cultural respect, cookbook, gardening, food traditions Learn more about your ad choices. Visit megaphone.fm/adchoices

Summary: In this episode, Justin Townsend and Adam Berkelmans dive deep into the art and evolution of the burger, with a special focus on wild game and foraged ingredients. They trace the burger’s origins from the Mongol Empire to today’s gourmet variations, highlighting its transformation from a humble meal to a canvas for culinary creativity. The duo explores essential burger-building techniques—from selecting the right protein, bun, and fat content to grinding meat, shaping patties, and using fillers and binders for optimal texture. They also emphasize the importance of resting the meat and choosing toppings that balance flavor and texture. Personal preferences and inventive recipes take center stage, with a playful twist as they create wild burgers using unconventional ingredients. Throughout, the conversation celebrates experimentation and encourages listeners to explore the endless possibilities of burger-making. - ⁠⁠⁠⁠⁠Leave a Review of the Podcast⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠Buy our Wild Fish and Game Spices⁠⁠⁠⁠⁠ Links: Moroccan Style Lake Trout Burger Seared Tuna Burger Moose Burgers on Bannock Buns Havarti Stuffed Venison Burgers Takeaways: Wild burgers made from venison, bear, or foraged ingredients offer a unique, pride-filled twist on tradition. Fat content and fillers are key to achieving juicy, well-textured patties, especially with lean wild game. Toppings can elevate or detract from flavor—balance, texture, and order all matter. Cooking methods, grinding, and resting techniques significantly impact taste and moisture. The burger has evolved from Mongol roots to a global icon, now reinvented with gourmet ingredients and creative twists. Experimentation with styles, toppings, and sliders leads to fun and flavorful discoveries. Chapters: 00:00 Introduction to Wild Burgers 01:29 Exploring Wild Ingredients 02:26 The History of the Burger 10:02 The Evolution of the Burger 12:26 The Wild Burger Build Off 22:24 Crafting the Perfect Burger: Ingredients and Techniques 24:46 Building Better Burgers: Choosing the Right Bun 27:49 Selecting the Right Protein for Wild Game Burgers 31:21 The Importance of Fat in Burger Making 34:11 Fillers and Binders: Enhancing Burger Texture 37:37 Grinding and Shaping: The Foundation of a Great Burger 40:58 Cooking Techniques: Searing vs. Grilling Burgers 43:52 Final Touches: Toppings and Resting Your Burger 46:40 The Art of Burger Toppings 52:50 Unusual Burger Toppings and Personal Preferences 59:36 Burger Cooking Techniques and Styles 1:03:34 Creative Burger Recipes and Innovations Keywords: Wild burgers, venison, bear, trout, foraged toppings, burger history, burger evolution, wild game, cooking techniques, grilling, burger recipes, unique recipes, burger making, burger styles, burger build-off, flavor balance, protein selection, burger ingredients, food conservation, culinary tips, burger toppings, cooking methods Learn more about your ad choices. Visit megaphone.fm/adchoices

Summary: In this episode, the hosts explore the connection between outdoor activities and health, focusing on the concept of social prescribing. Julia Hotz, a journalist and author, discusses her research on how movement, nature, art, service, and belonging contribute to mental and physical wellbeing. Through real-life examples, the conversation highlights the therapeutic benefits of engaging with nature and community, particularly in the context of mental health recovery. In this conversation, Julia Hotz discusses the profound impact of nature on health and well-being, exploring historical and modern examples of social prescribing. She emphasizes the importance of movement, art, and community in enhancing mental health, particularly in the context of the COVID-19 pandemic. The discussion highlights the need to reconnect with nature, revive play-based childhoods, and the therapeutic benefits of engaging in outdoor activities such as hunting and foraging. Hotz advocates for a holistic approach to health that incorporates these elements into our daily lives. - ⁠⁠⁠⁠⁠Leave a Review of the Podcast⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠Buy our Wild Fish and Game Spices⁠⁠⁠⁠⁠ Links: Instagram The Connection Cure Takeaways: Outdoor pursuits like hunting and fishing can enhance health. Social prescribing connects health professionals with community activities. The five core ingredients of social prescribing are movement, nature, art, service, and belonging. Nature has significant mental health benefits, reducing stress and improving mood. Real-life examples show how fishing can aid in mental health recovery. Engaging with nature can lead to faster recovery in healthcare settings. Social connections formed through shared activities can be profound. The economic growth in Japan had social implications that affected mental health. Health problems can arise from disconnection from nature. Government campaigns have successfully encouraged nature engagement. Returning to nature can improve mental health and well-being. Social prescribing is gaining traction in modern healthcare. Community and service enhance our connection to the world. Nature-based activities can combat attention fatigue. Reviving play-based childhoods is vital for future generations. Chapters: 00:00 The Healing Power of Nature and Outdoor Pursuits 05:20 Understanding Social Prescribing 11:38 The Five Core Ingredients of Social Prescribing 14:36 Real-Life Examples of Social Prescribing 20:02 The Connection Between Nature and Mental Health 24:11 Historical Context of Outdoor Activities and Mental Wellbeing 26:07 The Health Crisis and Nature's Solution 28:11 Modern Campaigns for Nature Engagement 29:58 Reviving Play-Based Childhoods 33:43 The Power of Movement and Social Prescriptions 39:22 Connecting with Nature through Hunting and Foraging 45:27 The Role of Art in Well-Being 47:44 The Importance of Service and Community Keywords: Health, outdoor pursuits, social prescribing, nature, mental health, wellbeing, community, movement, art, belonging, health, nature, social prescribing, movement, art, community, mental health, childhood, hunting, well-being Learn more about your ad choices. Visit megaphone.fm/adchoices

Summary: Justin Townsend and Adam Berkelmans explore the world of wild tacos, delving into their history, cultural significance, and the creative possibilities they offer. From the origins of corn and the nixtamalization process to the modern taco renaissance, the discussion highlights how tacos have evolved and adapted over time. They also share fun anecdotes and engage in a playful game of Taco Truth or Dare, before concluding with practical tips on making fresh tortillas at home. Justin and Adam then dig into the world of tacos, discussing their preferences for corn versus flour tortillas, exploring various taco fillings from common to wild game, and sharing tips on how to choose the right wild food for tacos. Finally, they provide delicious taco recipes, including unique options like iguana tacos, and emphasize the importance of crafting the perfect taco experience. The discussion is filled with culinary insights, personal anecdotes, and a passion for food culture. - ⁠⁠⁠⁠Leave a Review of the Podcast⁠⁠⁠⁠ - ⁠⁠⁠⁠Buy our Wild Fish and Game Spices⁠⁠⁠⁠ Links: Ancho Venison Shank Tacos Grilled Antelope Tacos with Avocado Cream Sauce Fish Head Tacos Coconut Mango Iguana Tacos Blackened Alligator Tacos with Maque Choux Salsa and Remoulade Sauce Frijoles y Quelites with Lamb's Quarters Takeaways: Wild tacos celebrate the harvest and creativity. Tacos can be made with a variety of proteins, including wild game. Nixtamalization is crucial for making nutritious tortillas. Tacos have deep historical roots tied to corn cultivation. The evolution of tacos reflects cultural adaptation and resilience. Modern tacos are experiencing a renaissance with a focus on wild foods. Tacos can be a platform for seasonal and foraged ingredients. Making tortillas from scratch enhances the taco experience. Flour tortillas are better suited for heartier fillings than corn tortillas. Tacos are a fun and approachable way to enjoy wild food. Corn tortillas are generally preferred for grilled meats. Flour tortillas are favored for breakfast tacos and quesadillas. Homemade tortillas enhance the flavor and functionality of tacos. Wild game can be used for a variety of taco fillings. Carnitas can be made from any big game animal. Taco consistency is key; cut ingredients into small pieces. Don't waste legs from game animals; they make great tacos. Experiment with different wild foods for unique taco flavors. Iguana can be a substitute for chicken in recipes. Enjoy the process of making tacos and eat what you love. Chapters: 00:00 The Essence of Wild Tacos 03:04 The Historical Roots of Tacos 06:07 Cultural Evolution and Adaptation of Tacos 12:05 The Taco Renaissance and Wild Food Movement 14:58 Taco Truth or Dare: A Fun Exploration 24:02 Crafting the Perfect Tortilla 29:28 Taco Preferences: Corn vs. Flour 34:00 Exploring Taco Fillings: From Common to Wild 45:12 Choosing the Right Wild Food for Tacos 50:58 Delicious Taco Recipes: From Shanks to Iguanas 01:03:03 Final Thoughts on Taco Crafting Keywords: Wild tacos, taco history, nixtamalization, cultural evolution, wild food movement, taco recipes, tortilla making, sustainable eating, foraging, culinary creativity, tacos, corn tortillas, flour tortillas, taco fillings, wild game, taco recipes, cooking tips, food culture, culinary techniques, foraging Learn more about your ad choices. Visit megaphone.fm/adchoices

Summary: In this engaging conversation, Justin and Nate explore the world of fishing and cooking, sharing personal anecdotes and culinary adventures. Nate discusses the origins of his YouTube channel, Shorelunch with Nate P, which aims to make fishing and cooking accessible to everyone. They delve into quirky recipes, the importance of embracing failures in the kitchen, and the culinary potential of invasive species. The episode features a fun game of 'Bait or Plate,' where they evaluate various fish for their culinary value. The conversation also touches on the camaraderie found within the fishing community and the importance of sustainable practices. Justin and Nate explore a variety of topics ranging from tattoo stories and fishing myths to urban fishing adventures and cooking confidence. They share personal anecdotes, culinary tips, and the importance of community engagement in the fishing and cooking world. The discussion culminates in a fun game of 'Hook, Line, or Liar,' where they share fishing stories, one true and one false, inviting listeners to guess which is which. The episode emphasizes the joy of fishing, cooking, and connecting with others. - ⁠⁠⁠Leave a Review of the Podcast⁠⁠⁠ - ⁠⁠⁠Buy our Wild Fish and Game Spices⁠⁠⁠ Links: Shorelunch: The Fail Episode Louisiana Gar Balls Nate Pischke Instagram Shorelunch YouTube Takeaways: Nate started Shore Lunch to make fishing and cooking accessible. The concept of 'kiss and release' promotes conservation. Natural selection plays a role in wildlife encounters. The importance of trying new recipes, even in the wild. Invasive species can be delicious and should be considered for cooking. Fishing is about the experience, not just the catch. Cooking failures can lead to creative solutions. Nate emphasizes making cooking fun and approachable. The ethics of fishing include avoiding waste and respecting ecosystems. Catfish are apex predators in their environments. Fishing communities foster friendships and connections. Culinary possibilities exist for often overlooked fish species. Raw freshwater fish can pose health risks. The debate on invasive species continues in fishing circles. Cooking can be forgiving; failure is part of the process. Sharing stories fosters connection and engagement. Chapters: 00:00 Introduction to Shore Lunch with Nate P 03:32 Nate P's Origin Story 06:23 Quirky Cooking Adventures 10:01 Natural Selection and Cooking Failures 12:57 Rapid Fire: Bait or Plate Game 18:43 Invasive Species and Culinary Opportunities 19:35 The Debate on Rough Fish 20:11 Understanding Ancient Fish: Bofin and Gar 21:22 The Ethics of Fishing: Waste and Conservation 22:38 Exploring Culinary Possibilities: Gar and Bofin 23:41 Catfishing Adventures: Lore of the Red River 24:50 The Apex Predator: Catfish in Ecosystems 25:51 Fishing in the Potomac: Blues and Flatheads 26:51 The Potomac's Fishing Community: Ernie the Hog Snatcher 28:51 Touring the East Coast: Fishing Experiences 30:14 Culinary Adventures: Mahi-Mahi and Beyond 31:54 Friendship and Connection in the Fishing Community 33:20 Cooking Competitions: Jerked Alligator and More 35:33 The Sea Robin: A Unique Catch 36:41 Raw Freshwater Fish: A Cautionary Tale 39:16 Barracuda and the Risks of Eating Fish 40:53 Tattoo Tales and Fishing Myths 44:04 Urban Fishing Adventures 49:01 Cooking Confidence and Culinary Tips 56:11 Fishing Stories: Hook, Line, or Liar? 01:05:13 Final Thoughts and Community Engagement Keywords: Fishing, cooking, Shore Lunch, Nate P, culinary adventures, invasive species, fishing techniques, cooking failures, natural selection, food culture, fishing, conservation, catfish, bofin, gar, culinary, Potomac, fishing community, friendship, raw fish, fishing, cooking, urban fishing, culinary tips, tattoo stories, fishing myths, confidence in cooking, fishing stories, community engagement, wild game Learn more about your ad choices. Visit megaphone.fm/adchoices

Summary: In this episode of the Wild Fishing Game Podcast, hosts Justin Townsend and Adam Berkelmans delve into the world of wild turkey hunting and cooking. They explore the history of the wild turkey, its various species, and the challenges hunters face. The conversation also covers preparation techniques, cooking methods, and innovative gadgets that enhance the culinary experience. With a blend of storytelling and practical advice, the episode captures the essence of the wild turkey saga. In this conversation, the speakers delve into various aspects of turkey preparation and cooking, sharing tips on how to effectively utilize different parts of the turkey, from the breast to the wings. They discuss versatile cooking techniques, creative recipes, and personal hunting experiences, emphasizing the importance of making the most out of every bird harvested. The conversation is rich with culinary insights and personal anecdotes, making it both informative and engaging for listeners interested in cooking and hunting. - ⁠⁠⁠Leave a Review of the Podcast⁠⁠⁠ - ⁠⁠⁠Buy our Wild Fish and Game Spices⁠⁠⁠ Links: How to Make Wild Turkey Kiev Wild Turkey Pesto Melt Better Than Takeout Sweet & Spicy Wild Turkey Wild Turkey and Nettle Brothy Beans Spicy Chipotle Wild Turkey Devilled Eggs Wild Turkey Thigh Tagine Takeaways: The wild turkey is a master of evasion and a challenging target for hunters. Historically, turkeys have been significant in various cultures, especially among the Aztecs and Mayans. The name 'turkey' originated from a misunderstanding of the bird's origins. Wild turkeys were once abundant in North America and became a vital food source for settlers. Benjamin Franklin advocated for the turkey as the national bird of America. Conservation efforts have helped wild turkey populations rebound significantly. Different subspecies of wild turkeys present unique challenges for hunters. Preparation techniques like brining and tenderizing are crucial for cooking wild turkey. Modern cooking methods include sous vide, deep frying, and smoking for optimal flavor. Innovative gadgets can enhance the cooking process and improve results. Remove as much tendon and connective tissues as you can before grinding. Ground turkey can be used in venison sausage recipes. Turkey breast can be deep fried like chicken. Different cooking methods include grilling, smoking, and braising. Turkey legs and thighs are best slow-cooked or shredded. Wings can be used for stock or braised and fried. Utilizing the entire bird enhances flavor and reduces waste. Creative recipes include turkey Kiev and pesto melt sandwiches. Cooking turkey with ramps adds a unique flavor. Hunting experiences provide valuable lessons and stories. Chapters: 00:00 The Hunt Begins: A Saga of Wild Turkey 03:58 History of the Wild Turkey: From Ancient Times to Today 09:56 Understanding the Wild Turkey: Species and Characteristics 14:47 Preparing the Wild Turkey: Techniques and Tips 20:06 Cooking Methods: From Brining to Smoking 24:55 Innovative Cooking Techniques: Gadgets and Methods 25:20 Preparing Turkey Meat for Cooking 26:04 Versatile Cooking Techniques for Turkey 31:37 Creative Recipes for Turkey Dishes 44:24 Turkey Hunting Stories and Experiences Keywords: Wild Turkey, hunting, cooking, history, species, preparation, culinary techniques, conservation, Thanksgiving, outdoor pursuits, turkey cooking, turkey recipes, hunting stories, turkey preparation, cooking techniques, wild turkey, turkey dishes, turkey hunting, culinary tips, game meat Learn more about your ad choices. Visit megaphone.fm/adchoices

Summary: In this conversation, Justin Townsend and Adam Berkelmans explore the health benefits of foraging and eating wild foods with guest Arthur Haines. They discuss the nutritional advantages of wild foods compared to cultivated options, the concept of neo-aboriginal living, and the importance of reconnecting with nature for overall well-being. Haines shares insights from his background and research, emphasizing the need for a shift in mindset towards sustainable living and the benefits of hunting and gathering for both personal health and the environment. In this conversation, Arthur Haines discusses the critical role of antioxidants in our diet, particularly how a shift to agricultural diets has diminished our intake of these essential nutrients, leading to chronic diseases. He emphasizes the nutritional superiority of wild foods over cultivated ones, highlighting the importance of understanding the nutritional value of what we consume. Haines also delves into the significance of omega fatty acids, explaining how modern diets are skewed towards omega-6 fatty acids, which can lead to health issues. Finally, he advocates for a deeper connection with nature through foraging and consuming wild foods, which not only benefits our health but also fosters a greater appreciation for the ecosystems around us. - ⁠⁠Leave a Review of the Podcast⁠⁠ - ⁠⁠Buy our Wild Fish and Game Spices⁠⁠ Links: Arthur Haines Arthur Haines YouTube Facebook Books Wilder Waters Website Wilder Waters Community Instagram Takeaways: Foraging connects us to our food and the environment. Wild foods offer greater nutrient density than cultivated foods. The concept of neo-aboriginal living encourages a participatory mindset. Chronic diseases are linked to modern agricultural diets. Learning to feed oneself is a radical act of defiance. Hunter-gatherers had lower rates of tooth decay and chronic disease. Sustainable hunting and gathering can benefit the planet. The decline in dietary diversity is harmful to health. Minimally modified foods retain more nutrients and phytochemicals. Connecting with nature through foraging enhances our relationship with food. Preserving wild species is essential for ecological balance. Diverse diets, including predators, contribute to better health outcomes. Chapters: 00:00 Exploring Wild Foods and Health Benefits 04:21 Introducing Arthur Haines: A Journey into Nature 10:20 The Concept of Neo-Aboriginal Living 20:24 Foraging for Health: The Nutritional Benefits of Wild Foods 34:40 The Importance of Antioxidants in Our Diet 39:31 Understanding Nutritional Value: Wild vs. Cultivated Foods 46:57 The Role of Omega Fatty Acids in Health 53:57 Connecting with Nature: The Benefits of Wild Foods Keywords: Foraging, wild foods, health benefits, neo-aboriginal, nutrient density, gut health, wild crafted medicines, primitive skills, reconnecting with nature, sustainable living, antioxidants, wild foods, nutrition, omega fatty acids, health, chronic disease, dietary choices, natural history, foraging, ancestral skills Learn more about your ad choices. Visit megaphone.fm/adchoices

Summary: In this episode, Justin Townsend and Adam Berkelmans explore the world of salads, moving beyond the traditional perceptions of sad lettuce and bottled dressings. They discuss the versatility of salads, the importance of foraging and seasonal ingredients, and delve into the rich history of salads from ancient times to modern culinary practices. The conversation also touches on personal experiences with salad dressings and tips for building the perfect salad, emphasizing creativity and the use of wild foods. In this conversation, Adam Berkelmans and Justin Townsend explore the art of salads, discussing creative storage solutions, the importance of dressings, and how to incorporate wild game and foraged ingredients into salads. They share tips on using fish and seafood, as well as wild edibles, and provide delicious salad recipes that highlight these elements. The discussion emphasizes experimentation and creativity in salad-making, encouraging listeners to utilize what they have on hand for unique and flavorful meals. - ⁠Leave a Review of the Podcast⁠ - ⁠Buy our Wild Fish and Game Spices⁠ Links: How to Make Cured Pike Roe Chicken of the Woods Caesar Salad Grilled Venison Steak Salad Dandelion Apple Pecan Salad with Dandelion Vinaigrette Sora Rail Summer Salad How to Make Bull Kelp Pickles Harvesting Nature’s Best Wild Salad Recipes Takeaways: Salads can be a celebration of season and place. Foraging for wild ingredients enhances the salad experience. Learning one plant a week can improve foraging skills. Salads have a rich history dating back to ancient civilizations. The word 'salad' is derived from the Latin word for salt. Salads were once considered a side dish, now they are full meals. Caesar salad originated in Tijuana, Mexico. Making your own dressing is easy and enhances flavor. Seasoning greens with salt and pepper improves taste. Incorporating a variety of textures and flavors makes salads exciting. Meal prepping salads in jars prevents wilting and sogginess. Dairy elements like cheese and yogurt enhance salad flavors. A basic vinaigrette ratio is three parts oil to one part acid. Emulsifiers help create stable salad dressings that won't separate. Wild game can be incorporated into salads in various forms. Fish can be used in salads, whether cooked, smoked, or raw. Chapters: 00:00 The Wild Side of Salads 03:03 Current Events and Culinary Adventures 05:59 Foraging and Seasonal Eating 08:54 The Rich History of Salads 15:05 Dressing and Personal Preferences 21:01 Building the Perfect Salad 26:01 Creative Salad Storage Solutions 29:12 The Art of Salad Dressings 32:54 Incorporating Wild Game into Salads 41:51 Exploring Fish and Seafood in Salads 44:55 Utilizing Wild Edibles and Foraged Ingredients 50:11 Delicious Salad Recipes to Try Keywords: Salad, wild food, foraging, culinary history, seasonal eating, salad dressing, cooking tips, nutrition, recipes, food culture, salad, meal prep, wild game, salad dressing, foraging, fish, wild edibles, recipes Learn more about your ad choices. Visit megaphone.fm/adchoices

Summary: In this conversation, Justin and Adam explore the art of stir frying, a quick and flavorful cooking technique with deep roots in Chinese culinary history. They discuss the essential tools, particularly the wok, and share personal experiences with stir fry, highlighting its versatility and appeal. The two delve into the history of stir fry, its evolution over time, and practical tips for mastering the technique at home, making it accessible for both novice and experienced cooks. In this conversation, they explore the intricacies of stir-frying, covering essential techniques, ingredient choices, and creative recipes. They emphasize the importance of using high heat, the right oils, and the velveting technique to ensure tender meat. The discussion also explores the use of wild foods and various starch options like rice and noodles, culminating in practical recipes that highlight the versatility of stir-frying. - Leave a Review of the Podcast - Buy our Wild Fish and Game Spices Links: The Woks of Life Serious Eats Chinese Venison and Snowpea Stir Fry Better-than-Takeout Broccolini Venison  Venison Heart Stir Fry Wild Turkey Stir Fry Wild Pork and Green Bean Stir Fry Bullhead and Ramp Fried Rice Spicy Squirrel Stir Fry Takeaways: Stir fry is a quick cooking technique that originated in China. The wok is essential for achieving the best stir fry results. Stir frying is ideal for weeknight meals and culinary improvisation. The history of stir fry dates back to ancient China during the Han Dynasty. Stir fry gained popularity in the West during the 70s and 80s due to health trends. Use oils with high smoke points like avocado or grapeseed. Keep the wok moving to achieve the best results. Cold rice is ideal for making fried rice. Velveting meat with baking soda enhances tenderness. Wild game meats work well in stir-fries. Store rice separately from stir-fry leftovers to maintain texture. Stir-fry recipes can be easily adapted with available ingredients. Leftovers can be transformed into quick and delicious stir-fry meals. Chapters: 00:00 Introduction to Stir Fry: A Culinary Adventure 05:22 The History of Stir Fry: From Ancient China to Modern Cuisine 16:19 Personal Experiences with Stir Fry: A Culinary Journey 22:19 Mastering the Wok: Essential Tools and Techniques 24:54 Steps to Perfect Stir Fry: Techniques and Tips 28:19 Mastering the Art of Stir-Frying 32:03 Choosing the Right Rice and Noodles 36:14 The Velveting Technique for Tender Meat 39:05 Exploring Wild Foods for Stir-Fry 46:21 Creative Stir-Fry Recipes and Leftovers Keywords: Stir fry, cooking techniques, Chinese cuisine, wok, culinary history, wild foods, cooking tips, stir fry recipes, food preparation, culinary improvisation, stir-fry, cooking techniques, wild foods, velveting, rice, noodles, recipes, high heat cooking, venison, stir-fry tips Learn more about your ad choices. Visit megaphone.fm/adchoices

Summary In this episode, Justin Townsend introduces 'The Art of Innocent Sausage Making,' a comprehensive guide for turning wild game into delicious handmade sausage. He shares the inspiration behind the book, the collaborative effort with fellow enthusiasts, and the detailed content that covers everything from sausage history to recipes. The episode highlights the passion for sausage making and encourages listeners to explore their creativity in the kitchen. Links The Art of Venison Sausage Making Hardcover The Art of Venison Sausage Making Softcover Takeaways The book is a step-by-step guide for sausage making. It was created by passionate individuals with a love for food. The book addresses the nuances of wild game sausage making. It includes over 30 sausage recipes with visual ingredient charts. The authors encourage creativity and personal exploration in sausage making. Sausage making is rooted in real-world wild food experiences. The book covers essential gear and preparation techniques. Temperature control is crucial in sausage making. The authors will be present at events for book signings. The book is currently available only on their website. Keywords sausage making, wild game, venison, cooking, recipes, food history, outdoor cooking, butchering, Harvesting Nature, book launch Chapters 00:00 Introduction to the Sausage Book 03:51 The Journey of Sausage Making 06:08 Exploring Sausage Recipes 08:27 Availability and Events Learn more about your ad choices. Visit megaphone.fm/adchoices

Summary: In this episode, professional forager and culinary alchemist Pascal Baudard takes us on a deep dive into the world of wild foods, fermentation, and sustainable foraging. He shares his journey from a small town in Belgium to becoming a pioneer in the wild food movement in Southern California. The conversation explores the culinary possibilities of invasive species, forgotten flavors, and ancient grains, along with traditional preservation techniques and the art of mustard and bread making. Pascal also discusses wild brewing, the medicinal uses of native plants, and the environmental impact of modern agriculture. With a strong focus on sustainability, he offers practical advice for incorporating wild ingredients into everyday cooking and inspires a renewed appreciation for working with nature. - Leave a Review of the Podcast - Buy our Wild Fish and Game Spices Guest: Urban Outdoor Skills Pascal Baudar Instagram Wildcrafted Fermentation Takeaways: Pascal's journey into foraging began with his grandmother's teachings. Food preservation techniques are crucial for utilizing wild foods. Invasive species can be culinary treasures rather than nuisances. Rediscovering forgotten flavors can enhance modern cuisine. Sustainable foraging practices benefit both the environment and local communities. Learning about wild food can start with just one plant a week. Dandelion is a common and nutritious wild edible. Local resources are often overlooked in modern food systems. Food waste can include native plants. Mustard can be made from unique local ingredients. Pascal creates a unique smoky beer using wild oats and barley. Traditional brewing involves boiling plants and adding sugar for fermentation. Medicinal properties can be infused into beers using various herbs. The possibilities in brewing are endless and exciting. Sustainability in cuisine is crucial for environmental health. Foraging native plants can enhance culinary experiences. Pascal's upcoming book will focus on edible grains and seeds. Exploring wild foods can inspire creativity in cooking and brewing. Chapters: 00:00 Exploring the Wild Pantry 02:58 Pascal's Journey into Foraging 06:13 The Art of Food Preservation 08:59 Invasive Species and Culinary Opportunities 11:51 Rediscovering Forgotten Flavors 15:02 Sustainable Foraging Practices 17:54 Getting Started with Foraging 20:58 Incorporating Invasive Plants into Cooking 35:36 Exploring Fermentation and Gourmet Flavors 39:10 Innovative Uses of Local Ingredients 42:46 The Art of Mustard Making 46:10 Rediscovering Ancient Grains and Seeds 51:24 Insights from Bog Bodies and Ancient Diets 56:07 The Journey of Wild Brewing and Bread Making 01:01:59 Crafting Wild Beers: A Journey into Fermentation 01:10:39 The Art of Traditional Brewing: Techniques and Ingredients 01:20:24 Philosophy of Foraging: Sustainability and Environmental Impact 01:23:40 The Future of Wildcrafted Cuisine: Knowledge and Innovation Keywords: Foraging, fermentation, wild food, culinary alchemy, sustainable cooking, invasive species, food preservation, wild crafting, edible plants, wild pantry, fermentation, gourmet food, wild ingredients, ancient grains, local flavors, sustainable cooking, food waste, wild beer, fermentation, traditional brewing, sustainability, foraging, herbal wine, environmental impact, wildcrafted cuisine, native plants, culinary innovation Learn more about your ad choices. Visit megaphone.fm/adchoices