In this conversation, Justin Townsend, Adam Berkelmans, and Hank Shaw explore the themes of the borderlands, focusing on the intersection of Mexican and American cuisine. They discuss the inspiration behind Hank's book 'Borderlands', the cultural identity shaped by the border, and the importance of food as a means of storytelling and building empathy. The conversation also delves into surprising culinary discoveries, essential cooking techniques, and ingredients that define the unique flavors of the borderlands. In this engaging conversation, the speakers explore the intricate connections between migration, culinary heritage, and the evolution of Mexican cuisine. They discuss the importance of indigenous crops, the process of researching recipes, and the cultural significance of various dishes. The conversation also touches on travel safety in Mexico, the necessity of language skills in border communities, and the key takeaways from a new cookbook that aims to celebrate Northern Mexican food. The speakers emphasize the adaptability of recipes and the respect for culinary traditions, while also promoting the upcoming book tour and events.

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Takeaways:

The borderlands represent a unique blend of Mexican and American cultures.

Hank Shaw's journey into the borderlands began with his move to Sacramento.

Culinary identity is shaped by the seamless integration of languages and cooking techniques.

Food serves as a bridge to foster understanding and empathy across cultures.

The book 'Borderlands' aims to immerse readers in the beauty and complexity of the region.

Surprising culinary techniques and wild food presence are prevalent in the borderlands.

Char and fire play a crucial role in the cooking methods of the region.

Pounding ingredients for sauces enhances flavor and texture compared to blending.

Mexican oregano differs significantly from standard oregano in flavor and use.

Tepary beans and blue corn are examples of region-specific ingredients with cultural significance. Migration patterns may have influenced culinary traditions.

Indigenous crops are vital for local gardening.

Researching recipes involves deep historical understanding.

Northern Mexican cuisine deserves more recognition.

Traveling in Mexico requires awareness of safety.

Language skills enhance cultural experiences in borderlands.

Tex-Mex cuisine can be authentic and delicious.

Culinary traditions evolve through cultural exchanges.

Cooking is a communal and cultural event.

The cookbook encourages creativity and adaptability in cooking.

Chapters:

00:00 Exploring the Borderlands: A Culinary Journey

02:12 Inspiration Behind 'Borderlands' Book

06:26 Cultural Identity and Culinary Fusion

09:21 Building Bridges Through Food and Storytelling

13:00 Surprising Discoveries in the Borderlands

19:11 Culinary Techniques and Tools from the Borderlands

26:00 Essential Ingredients for Borderlands Cuisine

33:54 Migration and Culinary Heritage

34:56 Gardening and Indigenous Crops

36:37 Researching Recipes and Culinary Traditions

39:30 Top Culinary Destinations in Mexico

41:42 The Art of Mexican Cooking

43:10 Travel Safety and Security in Mexico

47:13 Cultural Respect and Language in Borderlands

48:01 Key Takeaways from the Cookbook

54:37 The Evolution of Mexican Cuisine

55:43 Book Promotion and Upcoming Events

Keywords:

Borderlands, Mexican-American cuisine, culinary journey, Hank Shaw, food culture, wild food, cultural identity, storytelling, cooking techniques, essential ingredients, migration, culinary heritage, indigenous crops, recipes, Mexican cuisine, travel safety, cultural respect, cookbook, gardening, food traditions

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