Summary:

In this episode, Justin Townsend and Adam Berkelmans explore the world of steak, delving into its primal allure, historical significance, and the value of wild game steaks. They discuss various cuts of meat, cooking techniques, and the debate surrounding the best cuts. The conversation also touches on marination and the best cooking methods, emphasizing the importance of flavor and texture in preparing steaks. In this conversation, Justin Townsend and Adam Berkelmans delve into the intricacies of cooking steak, discussing various techniques, cookware options, and flavor enhancements. They emphasize the importance of mastering searing, the benefits of cast iron, and the nuances of grilling versus broiling. The duo also shares insights on sauces and seasonings that can elevate the steak experience, concluding with practical tips for achieving the perfect steak.

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Links:

Venison Steak with Blackberry Sauce and Corn Salad

Venison Steaks with Whiskey-Rosemary Cream Sauce and Mushrooms

Creamy Cajun Steak and Wild Mushrooms

Venison Cube Steak Sandwich with Poblano-Lime Chimichurri

Moose Steak with Truffled Beurre Blanc and Potato Crisps

Podcast Episode 163: Butchering and Cooking the Neck and Denver Steak

Takeaways:

Steak is a primal food with deep historical roots.

Wild game steaks provide a sustainable and flavorful alternative to conventional beef.

Understanding the anatomy of the animal helps in selecting the best cuts.

Leg steaks are often a result of lazy butchering practices.

The backstrap is one of the most prized cuts due to its tenderness.

Cooking in stainless steel or cast iron enhances the flavor through the Maillard reaction. An excellent sear and browning is crucial for steak.

Cast iron pans retain and evenly distribute heat well.

Always preheat your pan to avoid food sticking.

Grilling requires two heat zones for optimal cooking.

Let your steak rest to redistribute juices.

Sauces should enhance, not cover up the meat's flavor.

Brown butter is a simple yet effective sauce.

Experiment with different cooking methods for steak.

Avoid overcooking steak in sous vide to prevent mushiness.

Quality seasoning enhances the steak without overpowering it.

Chapters:

00:00 The Primal Allure of Steak

01:54 A Historical Perspective on Steak

06:29 The Value of Wild Game Steaks

07:42 The Debate: Are Steaks the Best Cuts?

10:01 Understanding Different Cuts of Steak

19:14 Cooking Techniques for Perfect Steaks

24:54 Marination: To Soak or Not to Soak?

30:07 Cooking Methods: Stainless Steel vs. Cast Iron

32:24 Mastering the Art of Searing and Cooking Techniques

34:26 The Benefits of Cast Iron Cookware

36:08 Exploring Cooking Methods: Broiling vs. Grilling

39:40 Grilling Techniques for Perfect Steaks

45:52 Sauces and Seasonings: Enhancing Steak Flavor

51:57 Final Thoughts on Cooking Steaks

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