DiscoverWild Fish and Game PodcastEpisode 237: Cactus, Coyote, Crickets, and Corn: Tales from the Wild Taco Trail
Episode 237: Cactus, Coyote, Crickets, and Corn: Tales from the Wild Taco Trail

Episode 237: Cactus, Coyote, Crickets, and Corn: Tales from the Wild Taco Trail

Update: 2025-05-28
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Summary:


Justin Townsend and Adam Berkelmans explore the world of wild tacos, delving into their history, cultural significance, and the creative possibilities they offer. From the origins of corn and the nixtamalization process to the modern taco renaissance, the discussion highlights how tacos have evolved and adapted over time. They also share fun anecdotes and engage in a playful game of Taco Truth or Dare, before concluding with practical tips on making fresh tortillas at home. Justin and Adam then dig into the world of tacos, discussing their preferences for corn versus flour tortillas, exploring various taco fillings from common to wild game, and sharing tips on how to choose the right wild food for tacos. Finally, they provide delicious taco recipes, including unique options like iguana tacos, and emphasize the importance of crafting the perfect taco experience. The discussion is filled with culinary insights, personal anecdotes, and a passion for food culture.


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Links:


Ancho Venison Shank Tacos


Grilled Antelope Tacos with Avocado Cream Sauce


Fish Head Tacos


Coconut Mango Iguana Tacos


Blackened Alligator Tacos with Maque Choux Salsa and Remoulade Sauce


Frijoles y Quelites with Lamb's Quarters




Takeaways:


Wild tacos celebrate the harvest and creativity.


Tacos can be made with a variety of proteins, including wild game.


Nixtamalization is crucial for making nutritious tortillas.


Tacos have deep historical roots tied to corn cultivation.


The evolution of tacos reflects cultural adaptation and resilience.


Modern tacos are experiencing a renaissance with a focus on wild foods.


Tacos can be a platform for seasonal and foraged ingredients.


Making tortillas from scratch enhances the taco experience.


Flour tortillas are better suited for heartier fillings than corn tortillas.


Tacos are a fun and approachable way to enjoy wild food. Corn tortillas are generally preferred for grilled meats.


Flour tortillas are favored for breakfast tacos and quesadillas.


Homemade tortillas enhance the flavor and functionality of tacos.


Wild game can be used for a variety of taco fillings.


Carnitas can be made from any big game animal.


Taco consistency is key; cut ingredients into small pieces.


Don't waste legs from game animals; they make great tacos.


Experiment with different wild foods for unique taco flavors.


Iguana can be a substitute for chicken in recipes.


Enjoy the process of making tacos and eat what you love.




Chapters:


00:00 The Essence of Wild Tacos


03:04 The Historical Roots of Tacos


06:07 Cultural Evolution and Adaptation of Tacos


12:05 The Taco Renaissance and Wild Food Movement


14:58 Taco Truth or Dare: A Fun Exploration


24:02 Crafting the Perfect Tortilla


29:28 Taco Preferences: Corn vs. Flour


34:00 Exploring Taco Fillings: From Common to Wild


45:12 Choosing the Right Wild Food for Tacos


50:58 Delicious Taco Recipes: From Shanks to Iguanas


01:03:03 Final Thoughts on Taco Crafting




Keywords:


Wild tacos, taco history, nixtamalization, cultural evolution, wild food movement, taco recipes, tortilla making, sustainable eating, foraging, culinary creativity, tacos, corn tortillas, flour tortillas, taco fillings, wild game, taco recipes, cooking tips, food culture, culinary techniques, foraging

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Episode 237: Cactus, Coyote, Crickets, and Corn: Tales from the Wild Taco Trail

Episode 237: Cactus, Coyote, Crickets, and Corn: Tales from the Wild Taco Trail

Harvesting Nature