Episode 231: The Art of Venison Sausage Making - Behind the Book
Description
Summary
In this episode, Justin Townsend introduces 'The Art of Innocent Sausage Making,' a comprehensive guide for turning wild game into delicious handmade sausage. He shares the inspiration behind the book, the collaborative effort with fellow enthusiasts, and the detailed content that covers everything from sausage history to recipes. The episode highlights the passion for sausage making and encourages listeners to explore their creativity in the kitchen.
Links
The Art of Venison Sausage Making Hardcover
The Art of Venison Sausage Making Softcover
Takeaways
The book is a step-by-step guide for sausage making.
It was created by passionate individuals with a love for food.
The book addresses the nuances of wild game sausage making.
It includes over 30 sausage recipes with visual ingredient charts.
The authors encourage creativity and personal exploration in sausage making.
Sausage making is rooted in real-world wild food experiences.
The book covers essential gear and preparation techniques.
Temperature control is crucial in sausage making.
The authors will be present at events for book signings.
The book is currently available only on their website.
Keywords
sausage making, wild game, venison, cooking, recipes, food history, outdoor cooking, butchering, Harvesting Nature, book launch
Chapters
00:00 Introduction to the Sausage Book
03:51 The Journey of Sausage Making
06:08 Exploring Sausage Recipes
08:27 Availability and Events
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