Aperitif

Chef Aiden Byrne from Li-Ly Restaurant discusses his illustrious career and the opening of his new restaurant in Knutsford, Cheshire. From being the face of The Dorchester and the UK’s youngest ever Michelin starred Chef to working with some industry legends and running his own kitchens across the UK including Pied a Terre, Elystan Street and Manchester House. Aiden recalls many a stories and times from his career and we delve deep in to his new place Li-Ly which he has recently opened with his wife Sarah. A legend in the industry and a great way to kick off our first series of NW chefs and restaurateurs!

Our first feature length episode with Deux Six Champagne owner, Cameron Foster. Join us as we delve deep in to the life of the entrepreneur from starting the business in lockdown as a bootstrapped idea to now distributing wines to some of the UK’s best restaurants. Trials and tribulations, challenges and difficulties, how was a champagne business from a complete novice created amongst the midst of a globalPandemic and Brexit? Join us as we delve in to Cameron’s past, previous career, life experiences, the ideas behind Deux Six and future plans on this great journey of determination and vision. This is Aperitif, Episode Zero! Welcome and Enjoy!

Aperitif: A Taste of Grower Champagne and Hospitality Welcome to Aperitif, the podcast that uncorks the stories behind the UK’s most exciting chefs, restaurants, wine professionals and hospitality personalities – all enjoyed with a glass of grower champagne.  Hosted by Cameron Foster, owner of Deux Six Champagne, Aperitif delves into the artistry of grower champagne while celebrating the creativity and innovation driving the hospitality industry.  Series 1 focuses on chefs from the North West, exploring their careers, culinary philosophies, and the unique stories behind their restaurants. Over a shared aperitif of grower champagne, we dive deep into their inspirations and what makes their dining experiences truly unforgettable.  In future series, we’ll explore other industry professionals, champagne producers, sommeliers and wine buyers, uncovering the stories that make the UK’s food and drink scene so extraordinary.  Join us for a sparkling journey of flavour, passion, and hospitality. Pour yourself a glass, hit subscribe, and savour the stories and knowledge with Aperitif.