Our first feature length episode with Deux Six Champagne owner, Cameron Foster.

Join us as we delve deep in to the life of the entrepreneur from starting the business in lockdown as a bootstrapped idea to now distributing wines to some of the UK’s best restaurants.

Trials and tribulations, challenges and difficulties, how was a champagne business from a complete novice created amongst the midst of a global

Pandemic and Brexit?

Join us as we delve in to Cameron’s past, previous career, life experiences, the ideas behind Deux Six and future plans on this great journey of determination and vision.

This is Aperitif, Episode Zero! Welcome and Enjoy!