Chef Oli Martin from Aven Restaurant in Preston discusses his career journey to date from his travels around Australia working in some of the most acclaimed kitchens to finding his own style back home in the North West of the UK.

We look at his time on MasterChef the Professionals and his journey to be a finalist and look at a behind the scenes of how the show is ran.

To his time at Hipping Hall where is own philosophy flourished and his reputation began to grow.

'Cellar 101' is an interesting one with a few props brought in for extra measure!

Tune in to this episode of Aperitif, available on all channels! Links in bio! 🦷 🍾

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