DiscoverAperitifEp 5 - Andrew Sheridan & Sam Morgan (Open Restaurant Group) - From a struggling site in Birmingham to a thriving group of restaurants!
Ep 5 - Andrew Sheridan & Sam Morgan (Open Restaurant Group) - From a struggling site in Birmingham to a thriving group of restaurants!

Ep 5 - Andrew Sheridan & Sam Morgan (Open Restaurant Group) - From a struggling site in Birmingham to a thriving group of restaurants!

Update: 2025-02-14
Share

Description

APERITIF // EP 5 // ANDREW SHERIDAN & SAM MORGAN


Open restaurant group are a thriving group of restaurants from Andrew and Sam. They met by pure chance through an agency but when Sam convinced Andrew to get on board he wasn’t quite sure! 


A couple of years later and they now have 7 unique restaurants, 4 of which are on the Michelin guide and have built an impressive reputation and unique business model that helps drive their growth. 


Superb restaurateurs and a great laugh too! 


Episode 5 of Aperitif is now live and available on all channels! Links in bio! 🦷 🍾


Please like, share and subscribe and turn on notifications for new episodes! 🎙


#Aperitif #NewPodcast #Champagne #GrowerChampagne #ChampagnePodcast #WinePodcast #Hospitality #UKhospitality #UkPodcast #HospitalityPodcast #Restauraters #UKChefs #Sommelier #UKSommeliers #MichelinGuide #MichelinStar #LiverpoolChefs #gbm #greatbritishmenu 

Comments 
00:00
00:00
x

0.5x

0.8x

1.0x

1.25x

1.5x

2.0x

3.0x

Sleep Timer

Off

End of Episode

5 Minutes

10 Minutes

15 Minutes

30 Minutes

45 Minutes

60 Minutes

120 Minutes

Ep 5 - Andrew Sheridan & Sam Morgan (Open Restaurant Group) - From a struggling site in Birmingham to a thriving group of restaurants!

Ep 5 - Andrew Sheridan & Sam Morgan (Open Restaurant Group) - From a struggling site in Birmingham to a thriving group of restaurants!

Deux Six Champagne