APERITIF // EP 4 // DAN MCGEORGE

Great British Menu champion, Chef Dan McGeorge from Vetch Restaurant in Liverpool discusses his career journey to date. From his early culinary experience and growing up in Liverpool to his reign at Rothay Manor which well and truly put them on the culinary map!

We get in to the nitty gritty of competing in Great British Menu during 2021 and Covid restrictions and how he triumphed to be the champion of champions! 

Dan is now owner of Vetch restaurant in his home city which has recently been added to the Michelin guide after only 6 months from being opened. 

Tune in to this episode of Aperitif, available on all channels! Links in bio! 🦷 🍾

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