The Pet Nutrition Show, with Amanda and Dr Anna.

Managing Kidney Disease in Dogs and Cats: Nutrition Tips and TreatsHosts Amanda and Dr. Anna Sutton discuss kidney disease in pets, focusing on nutrition management. They explore appropriate diets, the importance of reducing phosphorus and protein intake, and share tips for tasty, low-phosphorus treats. They also touch on the symptoms of kidney disease, the role of inflammation, and relevant supplements. The episode concludes with a simple homemade treat recipe for dogs with kidney issues, blending cottage cheese, veggies, and mashed potatoes.00:00 Welcome to the Pet Nutrition Show00:46 Q&A: Treats for Dogs with Kidney Disease02:25 Understanding Kidney Disease in Pets03:58 Nutritional Management of Kidney Disease09:32 Homemade Diets for Pets with Kidney Disease12:37 Supplements and Botanicals for Kidney Health17:36 Home Food Hacks with Dr. Anna18:34 Conclusion and Next Episode PreviewJoin us in future episodes of the Pet Nutrition Show as we dig deeper into topics like the ideal protein content for pets, the importance of gut health, and the role of pet food in waste management. Let's create a sustainable and healthy future for our pets and the environment.Follow us on Facebook or Instagram to get updates or ask questions we can cover in future episodes. Hosted on Acast. See acast.com/privacy for more information.

Understanding Itchy Skin and Coat Health in PetsIn this episode of The Pet Nutrition Show, Dr. Anna shares insights from her recent course in Vienna on clinical nutrition, focusing on itchy skin and coat health in pets.She talks about common symptoms of itchy skin—such as scratching, licking, and rubbing—and underlying causes like allergies, infections, and stress. Dr. Anna explains the roles of nutrients like omega-3 fatty acids, bioactive lipids, and probiotics in maintaining skin barrier function. The hosts also explore elimination diets for diagnosing food allergies and the complexities of treating skin issues in pets.Plus they cover a question about why a dog’s coat might appear reddish, touching on causes like sun exposure, diet deficiencies, and genetics.To wrap up, Dr. Anna gives a simple home food hack to boost a pet's coat health using chia seed oil.00:00 Introduction to the Pet Nutrition Show01:20 Q&A: Why Does My Dog's Coat Turn Reddish?05:53 Understanding and Treating Itchy Skin in Pets07:58 Common Causes of Dermatitis in Pets17:38 Nutritional Strategies for Healthy Skin23:30 Identifying and Managing Food Allergies27:10 Addressing Dull and Brittle Coats30:15 Home Food Hacks for a Healthy Coat31:00 Conclusion and Show NotesJoin us in future episodes of the Pet Nutrition Show as we dig deeper into topics like the ideal protein content for pets, the importance of gut health, and the role of pet food in waste management. Let's create a sustainable and healthy future for our pets and the environment.Follow us on Facebook or Instagram to get updates or ask questions we can cover in future episodes. Hosted on Acast. See acast.com/privacy for more information.

In this episode of the Pet Nutrition Show with Amanda and Dr. Anna Sutton, the focus is on the issue of obesity in pets.They discuss how to identify if your dog or cat is overweight through various methods including using the body condition score and monitoring weight at vet visits.Dr. Anna shares insights into the causes of pet obesity, linking it to similar factors affecting human obesity such as overfeeding, lack of exercise, and potentially even environmental factors. She also delves into the health repercussions of obesity in pets, such as diabetes and arthritis, and discuss emerging research on the role of leptin and the microbiome in weight regulation.Practical advice is given on managing pet weight, including reducing treat intake and adjusting portion sizes, alongside healthier treat alternatives. The episode wraps up with a segment on home food hacks for healthier pet treats.00:00 Introduction to the Pet Nutrition Show00:27 Q&A: Identifying Pet Obesity04:16 Understanding Pet Obesity05:14 Causes of Pet Obesity08:13 Health Impacts of Pet Obesity18:10 Managing Pet Obesity22:21 Healthy Treats and Food HacksJoin us in future episodes of the Pet Nutrition Show as we dig deeper into topics like the ideal protein content for pets, the importance of gut health, and the role of pet food in waste management. Let's create a sustainable and healthy future for our pets and the environment.Follow us on Facebook or Instagram to get updates or ask questions we can cover in future episodes. Hosted on Acast. See acast.com/privacy for more information.

In this episode of The Pet Nutrition Show, Amanda and Dr. Anna Sutton discuss various aspects of clinical nutrition and home prepared diets for pets. Dr. Anna shares insights from a recent clinical nutrition course in Vienna, focusing on case studies and the role of nutrition in supporting pet health. It explores the growing popularity of home prepared diets, their challenges, and the importance of nutritional balance. The session wraps up with practical tips for formulating balanced home diets and maintaining pet health. And in Q&A, we touch on the common causes of itchy skin in pets and offers advice on maintaining skin health.00:00 Introduction to the Pet Nutrition Show00:17 Dr. Anna's Experience in Vienna01:44 Q&A: Causes of Itchy Skin in Pets04:53 Deep Dive: Home Prepared Diets06:23 Challenges and Solutions for Home Prepared Diets14:15 Benefits of Home Prepared Diets16:10 Comparing Home Prepared and Vegetarian/Vegan Diets17:56 Tips for Ensuring Nutritional Completeness19:16 Home Food Hacks20:35 Conclusion and Next Episode PreviewJoin us in future episodes of the Pet Nutrition Show as we dig deeper into topics like the ideal protein content for pets, the importance of gut health, and the role of pet food in waste management. Let's create a sustainable and healthy future for our pets and the environment.Follow us on Facebook or Instagram to get updates or ask questions we can cover in future episodes. Hosted on Acast. See acast.com/privacy for more information.

When you think of Indonesia, we're betting it's more visions of tropical beaches with great surf...not innovation in pet food. But this week, we head to Indonesia to talk with the founder of Indonesian cat food manufacturer, Pawprints. Dr Anna talks with Jackie Sulistyo about her journey into the pet nutrition industry, inspired by her picky cat Leo and the lack of pet food variety in Indonesia during the COVID-19 pandemic.Jackie explains how Pawprints leverages novel insect protein from black soldier flies for its cat food, and explains the benefits for digestion and allergies. The episode also explores pet ownership behaviours, sustainability concerns, and the importance of local pet food production and ingredients in Indonesia. Finally, Jackie shares Pawprints' future plans for product expansion and team growth. Dr Anna also answers a question even you may have asked yourself: can your dog eat parsley???00:00 Welcome to the Pet Nutrition Show!00:43 Weekly Pet Q&A: Is Parsley Safe for Dogs?01:59 Exclusive Interview: Jackie Celestia on Sustainable Cat Food in Indonesia04:45 The Rise of Pet Ownership in Indonesia07:13 Innovating with Insect Protein: Pawprints' Journey11:04 Local Ingredients and Pet Food Production in Indonesia15:45 Sustainability and Consumer Preferences in Indonesia17:02 Marketing Strategies and Future Plans for Pawprints20:10 Closing Thoughts and How to Connect with PawprintsJoin us in future episodes of the Pet Nutrition Show as we dig deeper into topics like the ideal protein content for pets, the importance of gut health, and the role of pet food in waste management. Let's create a sustainable and healthy future for our pets and the environment.Follow us on Facebook or Instagram to get updates or ask questions we can cover in future episodes. Hosted on Acast. See acast.com/privacy for more information.

In this episode of The Pet Nutrition Show, where we talk pet nutrition, sustainable pet food and all things related, we have part two of our chat with Keto Natural Pet Foods founder, Daniel Schulof.This is a special episode, where we reveal more about Daniel's David and Goliath lawsuit against Hill's Pet Nutrition. And if you think that's an exaggeration, Hill's, part of Colgate Palmolive, had revenues $4.29 billion USD in 2023. Daniel's company is somewhat smaller.This lawsuit centres on the issue of canine dilated cardiomyopathy (DCM) and the FDA investigation in the US into potential links to certain pet food diets. Daniel explains how the FDA's investigation into DCM and grain-free diets led to widespread controversy, significantly impacting his and other companies. He argues that misleading information and cherry-picking of data triggered the FDA's investigation.To put it bluntly: Daniel says the lawsuit alleges that the DCM scandal was the result of a fraudulent scheme conducted by Hill’s Pet Nutrition, along with a cluster of individuals and organisations that are affiliated with Hill’s.The lawsuit Daniel has filed aims to represent other affected pet food companies and to expose the alleged manipulation and misconduct that sparked the DCM scare, seeking justice and correction in the pet food industry's information ecosystem. The episode emphasises the complexity and implications of this lawsuit for pet nutrition science and industry practices.00:00 Welcome to the Pet Nutrition Show!00:25 Special Episode: The David and Goliath Lawsuit Explained00:56 Understanding Canine Dilated Cardiomyopathy (DCM)02:30 The FDA Investigation and Its Impact06:00 Unveiling the Lawsuit Against Hill's Pet Nutrition09:11 The Allegations of Misconduct and Fraud18:45 Exploring the Evidence and Legal Strategy21:56 The Long Road Ahead: Litigation Timeline and Expectations24:52 Defining Success in the Fight Against Misinformation27:10 Wrapping Up and Looking ForwardReferences:You can read more from Daniel in a blog post here.You can dive into the lawsuit, here.Join us in future episodes of the Pet Nutrition Show as we dig deeper into topics like the ideal protein content for pets, the importance of gut health, and the role of pet food in waste management. Let's create a sustainable and healthy future for our pets and the environment.Follow us on Facebook or Instagram to get updates or ask questions we can cover in future episodes. Hosted on Acast. See acast.com/privacy for more information.

In this episode of The Pet Nutrition Show, Amanda and Dr. Anna Sutton have a fascinating discussion on pet nutrition, with special guest Daniel Schulof. Daniel is an ex-lawyer, the author of the book "Dogs, Dog Food, and Dogma, and the founder of American company, KetoNatural Pet Foods, which made the news recently by bringing a $2.6billion dollar class action against Hills, along with 2 affiliated companies and 5 research groups.We dive deep into the health impacts of dietary carbs, and the health benefits of low carbs. We also delve into the technical challenges of producing low carb kibble and touch on the upcoming class action lawsuit against Hills Pet Nutrition and the debate over diet and canine dilated cardiomyopathy (DCM). We'll devote a whole episode to that next week.Anna talks about feeding dogs raw vegetables, highlighting which are safe and which should be avoided. She wraps up with a home food hack for using leftover fruit peels as a healthy snack for both pets and their owners.00:00 Welcome to the Pet Nutrition Show!00:22 Spotlight on Keto Natural Pet Foods and Legal Battles00:59 Pet Q&A: The Do's and Don'ts of Feeding Raw Veggies to Dogs02:58 Exclusive Interview: From Lawyer to Pet Nutrition Advocate04:44 The Science Behind Low Carb, High Protein Diets for Pets13:08 Unpacking the Impact of Carbohydrates on Pet Health22:14 Addressing Common Concerns: Kidney Disease and Pancreatitis24:47 Exploring the Canine Gut Microbiome on a High Protein Diet26:30 The Transition to New Dog Foods and Gut Microbiome Adaptation27:08 Rapid Adaptation and the Science Behind Gut Changes29:08 Exploring the Nutritional Profile of Different Dog Diets33:38 Sustainability and the Future of Pet Nutrition45:45 Addressing the DCM Controversy and Legal Challenges47:02 Reflections and Home Food Hacks for PetsRef:We also referred to this study here, during the show. It's a recent one about Immune-Modulating Effects of Low-Carbohydrate Ketogenic Foods in Healthy Canines.Join us in future episodes of the Pet Nutrition Show as we dig deeper into topics like the ideal protein content for pets, the importance of gut health, and the role of pet food in waste management. Let's create a sustainable and healthy future for our pets and the environment.Follow us on Facebook or Instagram to get updates or ask questions we can cover in future episodes. Hosted on Acast. See acast.com/privacy for more information.

In this episode of the Pet Nutrition Show, hosts Amanda and Dr. Anna Sutton explore the evolving pet food industry in Egypt.Guest Ashraf El Sharkawy, co-founder of Proteina, explains the culture of pet parenting in Egypt and the growth of their company from feather waste for feed meals to insect protein for pet food. He also explains local food waste challenges, and the dominance of imported pet food - something they're trying to change. Ashraf also shares the outstanding palatability results they've been achieving.In Q&A, Dr Anna talks about distinguishing between food-derived tryptophan and supplements for aiding with pet anxiety. They finish up with a food hack for making pet-friendly falafel for dogs!00:00 Welcome to the Pet Nutrition Show!00:44 Q&A: Understanding Anxiety Chews and Tryptophan03:37 Exploring Egypt's Emerging Pet Food Industry05:03 The Rise of Insect Protein in Pet Nutrition10:21 Pet Ownership Trends in Egypt14:38 Launching a New Pet Food Brand in Egypt21:46 Home Food Hacks: Making Dog-Friendly FalafelFollow us on Facebook or Instagram to get updates or ask questions we can cover in future episodes. We'd also love it if you left us a review! Hosted on Acast. See acast.com/privacy for more information.

This episode of The Pet Nutrition Show is a bit different. It involves an inheritance, a legacy, an interpreter, students from orphan backgrounds in Vietnam and pet food.We interview co-founders of Googaga, a pet food company in Vietnam that makes cat pate, supports cat rescues around the country, and came into being after a series of English language lessons.Dr Anna also doubles down on eggshells: should they be used as a 'supplement' and using them in a delicious recipe for Dr Anna's Vegemite Eggshell Biscuits. (yes, you read that correctly.)  (We also apologise in advance for audio quality that's not quite as good as normal.)00:00 Welcome to the Pet Nutrition Show!00:31 Eggshells in Your Dog's Diet: Yay or Nay?02:05 From Inheritance to Innovation: The Birth of Goo Ga Ga Pet Food06:21 Challenges and Triumphs in Cat Food Creation11:10 Supporting Vietnam's Cat Rescue with Goo Ga Ga15:39 Educational Projects and Future Goals17:08 Home Food Hacks: Eggshell Biscuits for DogsFollow us on Facebook or Instagram to get updates or ask questions we can cover in future episodes. We'd also love it if you left us a review! Hosted on Acast. See acast.com/privacy for more information.

In this episode of The Pet Nutrition Show, Dr. Anna Sutton and Amanda Falconer interview special guest Benjamin Armenjon, the Managing Director of European seaweed product pioneers Oceanium.  Previously, the GM of Ynsect, the cutting edge insect producers, Benjamin shares insights on the nutritional advantages and sustainability of mealworms vs black soldier fly larvae, and then dives into the world of kelp. The episode highlights the importance of diverse, sustainable ingredients like kelp in pet food, focusing on the ecological benefits and innovative farming techniques. Anna also explains the science behind fibre bound phenolics, their benefits in pet diets, and differences from free antioxidants. Plus, don't miss Dr. Anna's gourmet food hack for pets using leftover prawns, green beans, and turmeric!00:00 Welcome to the Pet Nutrition Show!00:36 Diving Into Fiber Bound Phenolics04:03 Introducing Benjamin Armenjon: From Insects to Kelp04:26 Exploring the World of Mealworms09:25 The Cutting-Edge of Insect Farming12:19 The Sustainable Future of Kelp Farming17:56 Kelp's Role in Pet Nutrition22:27 Home Food Hacks with Dr. Anna24:42 Wrapping Up and Looking ForwardFollow us on Facebook or Instagram to get updates or ask questions we can cover in future episodes. We'd also love it if you left us a review! Hosted on Acast. See acast.com/privacy for more information.

In this episode of the Pet Nutrition Show, hosts Amanda and Dr. Anna delve into the world of algae...and the algae-based products, finding their way into pet food.The episode features an interview with Anthony Jacobs from Green Blue Health, who shares insights on the nutritional advantages and sustainability of algae-based omega-3 sources compared to traditional fish oils.The conversation covers the production process of algae fatty acids, its environmental benefits, and its applications in enhancing gut health and immunity in pets.Additionally, they explore Algumin, a marine polysaccharide product, its impacts on pet health, and specifically the gut and immune system, as well as recent research on faecal consistency in dogs.Dr. Anna concludes with a home food hack involving sweet potato, emphasizing its nutritional benefits for pets.00:00 Welcome to the Pet Nutrition Show!00:17 Algae: A Sustainable Pet Food Solution00:52 Q&A Session: From ORAC Scores to Sustainable Ingredients02:29 Diving Deep into Omega-3 from Algae06:31 The Fascinating World of Algae and Its Nutritional Benefits10:31 Algumin: A Game-Changer for Pet Health24:29 Innovative Research and Real-World Impact of Seaweed Bioactives26:14 Home Food Hacks with Dr. AnnaFollow us on Facebook or Instagram to get updates or ask questions we can cover in future episodes. We'd also love it if you left us a review! Hosted on Acast. See acast.com/privacy for more information.

In this episode, we continue the conversation about insects...and specifically, the black soldier fly. We shine the spotlight on petgood,a Swedish company that makes insect-based pet food, and launched here in Australia, last year.Amanda interviews Dr. Nicki Sluczanowski, an Australian vet who's the head vet at petgood, to learn about her journey into insect-based pet nutrition and the company's mission and products.They dive into the nutritional and sustainability advantages of using Black Soldier Fly Larvae (BSFL) in pet diets, debunk myths around raw and meat-based diets, and discuss ongoing research on the beneficial properties of BSFL. Dr Anna also answers a question about chocolate for dogs - it is Easter, after all! She also unveils one of the simplest food hacks you'll find - honey - and shares why it's good nutritionally. 00:00 Welcome to the Pet Nutrition Show!00:17 Insect-Based Pet Food: A Sustainable Choice00:34 Easter Special: Can Dogs Have Chocolate?01:41 Australia Meets Sweden: The Launch of PetGood05:16 The Fascinating World of Black Soldier Fly Larvae in Pet Food11:41 The Science Behind Insect-Based Pet Nutrition19:44 Introducing Insect-Based Dental Sticks in Australia21:10 Home Food Hacks: The Benefits of Honey for Dogs22:02 Stay Connected with UsFollow us on Facebook or Instagram to get updates or ask questions we can cover in future episodes. We'd also love it if you left us a review! Hosted on Acast. See acast.com/privacy for more information.

In this Pet Nutrition Show episode, Dr. Anna Sutton and Amanda Falconer dive deep into the world of bugs in pet food - specifically the Black Soldier Fly.They continue the conversation on how and why insects are being used in pet nutrition, with Martin Pike, the CEO and co-founder Viridian Renewable Technology, an Australian company making protein from insects, and specifically the black solider fly larvae (BSFL). They cover how insect protein could help dogs with kidney problems because it's high in calcium and low in phosphorous. They also discuss how bugs in pet food might improve gut health, make chicken eggs better, and surprisingly, how pets love the taste! Plus, farming insects for food is good for the planet and the wallet.Dr. Anna also suggests giving your dogs the fatty bits from your steak - it's okay and they'll love you for it.00:02 Introduction to the Pet Nutrition Show00:25 Pet Q and A: Insect Protein for Dogs with Renal Disease01:44 Interview with Martin Pike: Insect-Based Pet Food Manufacturing08:05 The Nutritional Value and Sustainability of Insect Protein09:43 The Consumer Perspective on Insect Protein16:52 The Commercial Viability of Insect Protein20:28 Dr. Anna's Food Hack: Steak for Dogs21:40 Conclusion and Invitation for FeedbackFollow us on Facebook or Instagram to get updates or ask questions we can cover in future episodes. We'd also love it if you left us a review! Hosted on Acast. See acast.com/privacy for more information.

In this Pet Nutrition Show episode, Dr. Anna Sutton and Amanda Falconer dive deep into the world of bugs in pet food - specifically the Black Soldier Fly.They kick-start a series on how and why insects are being used in pet nutrition, and chat with Martin Pike, the CEO and co-founder Viridian Renewable Technology, an Australian company making protein from insects, and specifically the black solider fly larvae (BSFL). They explore how his team breeds flies for food, the shocking reality of food waste in Australia and the role insects could play in tackling the problem. Plus, they dig into the nutritional perks of serving up BSFL-based grub to our furry friends. Wrapping up, Dr. Anna shares a genius hack for using salmon skins in pet meals.00:00 Introduction to the Pet Nutrition Show00:10 Insects in Pet Food: An Unconventional Approach00:50 Q&A: Understanding Fatty Acids in Pet Nutrition01:57 From Math Nerd to Insect Farmer: Martin Pike's Journey05:33 The Business of Insect Farming10:22 The Environmental Impact of Food Waste14:36 Innovations in Insect Farming20:30 Dr. Anna's Food Hack: Salmon Skins21:36 Wrapping Up and Looking AheadFollow us on Facebook or Instagram to get updates or ask questions we can cover in future episodes. We'd also love it if you left us a review! Hosted on Acast. See acast.com/privacy for more information.

Sustainable Pet Nutrition: Transforming Food Waste into Pet FoodIn this episode of 'The Pet Nutrition Show', host Dr. Anna Sutton and co-host Amanda discuss an interesting topic: the use of food waste in pet food. While we all strive to minimise our own food waste, the food industry faces a different kind of challenge - dealing with vast amounts of waste on an industrial scale. Today, we dive into the innovative ways one leading company, Kagome, is turning carrot pulp and tomato skin and seed, into valuable ingredients for pet food.Their guest, Troy Hugdson, marketing lead with Kagome, shares the challenges and the benefits of creating NinjinFibre carrot fibre and LycoFibre tomato fibre, full of antioxidants and beneficial fibre, from food waste. He also reveals future plans for producing beetroot and apple fibre. The episode concludes with a 'food hack' for pet owners.00:00 Introduction to the Pet Nutrition Show00:10 Discussion on Food Waste in Pet Food01:03 Q&A Session: Benefits of Chia Seeds for Dogs05:54 Interview with Troy Hugdson: From Food Waste to Nutritious Pet Food06:49 Exploring the Ninjin Fibre Project14:10 The Journey of Tomato Waste to LycoFibre20:26 Future of Food Waste in Pet Nutrition23:04 Food Hack: Homemade Carrot and Tomato Supplement23:39 Conclusion and Invitation for Reviews and QuestionsFollow us on Facebook or Instagram to get updates or ask questions we can cover in future episodes. We'd also love it if you left us a review! Hosted on Acast. See acast.com/privacy for more information.

Pet Nutrition Special: Raw, kibble, slow-cooked, freeze and air dried…what’s the best food for your dog or cat?In this episode of the Pet Nutrition Show, hosts Amanda Falconer and Dr. Anna Sutton dive into processing and the impact that has on nutrition and quality. The results may surprise you!They also discuss the importance of variety in pet food, rotating between protein sources and meal formats.They explore the variety of protein sources, like animal by-product meals, insect protein, and plant-based proteins, noting their nutritional profiles and the role they play in a pet's diet.Toward the end, Dr. Anna shares a fun 'food hack' for making a refreshing pet treat using melons and bananas.00:02 Introduction to the Pet Nutrition Show00:42 Pet Q&A: The Importance of Offal in a Raw Diet02:25 Understanding Different Pet Food Processing Methods12:08 Exploring Protein Sources in Pet Food21:30 Making Informed Choices for Your Pet's Diet22:58 The Importance of Diet Variety for Pets25:24 Home Food Hacks with Dr. Anna26:25 Closing RemarksFollow us on Facebook or Instagram to get updates or ask questions we can cover in future episodes. Hosted on Acast. See acast.com/privacy for more information.

The Pet Nutrition Show: What should your dog or cat really eat?Achieving Balance and Sustainability in Your Pet's DietIn this episode of the Pet Nutrition Show, Amanda and Dr. Anna Sutton speak with Laura Ward, a renowned pet nutritionist from the UK. They explore key components of a balanced diet for dogs and cats, focusing on proteins, fats, fibres, vitamins, minerals, and water.The discussion digs into the trend of 'biologically appropriate' foods and its meaning in the context of pet nutrition, touching on evolution and the dietary needs of cats as obligate carnivores.Further into the episode, they discuss the roles and importance of digestibility and bioavailability in pet foods. The conversation also delves into common food allergies in pets and the benefits of rotating diets. The episode concludes with a highlight on the importance of sustainable pet food formulation and a ‘food hack’ involving celery from Dr. Anna.00:02 Introduction to the Pet Nutrition Show00:18 Understanding Biologically Appropriate Foods01:05 Pet Q&A: Offal in Dog's Diet02:45 Interview with Laura Ward: Key Components of a Balanced Diet03:22 Understanding Protein Sources and Carbohydrates in Pet Food06:02 The Importance of Fats in Pet Food06:55 Understanding AAFCO and FEDIAF Standards08:54 The Debate on High Protein Diets11:40 Understanding Biologically Appropriate Diets16:58 Addressing Food Allergies in Pets20:47 The Importance of Sustainable Formulation23:14 Home Food Hacks with Dr. Anna24:07 Closing Remarks and Show OutroFollow us on Facebook or Instagram to get updates or ask questions we can cover in future episodes. We'd also love it if you left us a review! Hosted on Acast. See acast.com/privacy for more information.

The Pet Nutrition Show: Can your pet go vegan? And would it help them and the planet?In this episode of The Pet Nutrition Show, hosts Dr. Anna Sutton and Amanda discuss vegan diets for pets and their impact on the environment, and pet's health, plus digestibility explained and a food hack with carrots.They talk with Australian vet and academic, Dr Andrew Knight, about the environmental implications of shifting pets to vegan diets, and what it does to their health.They also discuss what biologically appropriate really means, whether being an obligate carnivore means cats need to actually eat meat, and some surprising results around longer lives.The episode wraps up with a simple, healthy food hack featuring carrots.00:02 Introduction to the Pet Nutrition Show00:16 The Debate: Can Pets Have a Vegan Diet?01:15 Pet Q&A: Digestibility of Plant-Based Protein vs Meat-Based Protein02:26 Interview with Andrew Knight: The Environmental Impact of Vegan Diets for Pets04:40 The Impact of Vegan Diets on Greenhouse Gas Emissions05:22 The Effect of Vegan Diets on Land and Water Use06:30 How Dietary Change Affects Food Availability09:44 Health Impacts of Vegan Diets for Pets13:48 Understanding Digestibility and Bioavailability in Pet Diets14:46 The Truth About Cats and Vegan Diets17:46 The Benefits of Vegan Diets for Pets24:17 The Industry's Response to Vegan Pet Diets25:28 Home Food Hacks with Dr. AnnaFollow us on Facebook or Instagram to get updates or ask questions we can cover in future episodes.ReferencesKnight A (2023) The relative benefits for environmental sustainability of vegan diets for dogs, cats and people. PLoS ONE 18(10):e0291791 The relative benefits for environmental sustainability of vegan diets for dogs, cats and peopleKnight A, Huang E, Rai N, Brown H (2022) Vegan versus meat-based dog food: Guardian-reported indicators of health. PLOS ONE 18(8): e0291214. https://doi.org/10.1371/journal.pone.0291214 More information, including cited research papers, can be found here: https://sustainablepetfood.info/ Hosted on Acast. See acast.com/privacy for more information.

The Pet Nutrition Show: Are Dogs & Cats Bad for the Environment?In the first episode of The Pet Nutrition Show, Dr. Anna Sutton and Amanda look at the impact of pets on the environment, the sustainability of pet food, and food hacks that pet owners can implement at home.They talk with food security expert Dr Peter Alexander and the author of the first global assessment of the environmental impact of pet food, about whether pets and their diets have a negative impact on the environment.They also discuss the potential environmental benefits of insect protein in pet food, the importance of transparency in pet food manufacturing and the impact of trends like pet food premiumisation and humanisation.The episode concludes with Dr. Anna demonstrating how to utilise leftover watermelon and yogurt to create a nutritious treat for dogs.00:03 Introduction to the Pet Nutrition Show00:20 Are Dogs and Cats Bad for the Environment?01:02 Pet Q&A: Insect Protein in Dog Food02:01 Interview with Peter Alexander: Environmental Impact of Pet Food05:38 The Environmental Impact of Dry Pet Food06:22 The Impact of Pet Food on Greenhouse Gas Emissions12:58 The Role of Insect Protein in Pet Food15:30 Policy Interventions and Carbon Tax on Pet Food18:38 The Poo Problem: Dealing with Pet Waste19:41 Dr. Anna's Food Hacks: Watermelon for Dogs20:58 Conclusion: The Pet Nutrition ShowFollow us on Facebook or Instagram to get updates or ask questions we can cover in future episodes.References:Peter Alexander, Aiden Berri, Dominic Moran, David Reay, Mark D.A. Rounsevell,The global environmental paw print of pet food, Global Environmental Change, Volume 65, 2020Pedrinelli, V., Teixeira, F.A., Queiroz, M.R. et al. Environmental impact of diets for dogs and cats. Sci Rep 12, 18510 (2022). Hosted on Acast. See acast.com/privacy for more information.