Pet Nutrition Special: Raw, kibble, slow-cooked, freeze and air dried…what’s the best food for your dog or cat?

In this episode of the Pet Nutrition Show, hosts Amanda Falconer and Dr. Anna Sutton dive into processing and the impact that has on nutrition and quality. The results may surprise you!

They also discuss the importance of variety in pet food, rotating between protein sources and meal formats.

They explore the variety of protein sources, like animal by-product meals, insect protein, and plant-based proteins, noting their nutritional profiles and the role they play in a pet's diet.

Toward the end, Dr. Anna shares a fun 'food hack' for making a refreshing pet treat using melons and bananas.

00:02 Introduction to the Pet Nutrition Show

00:42 Pet Q&A: The Importance of Offal in a Raw Diet

02:25 Understanding Different Pet Food Processing Methods

12:08 Exploring Protein Sources in Pet Food

21:30 Making Informed Choices for Your Pet's Diet

22:58 The Importance of Diet Variety for Pets

25:24 Home Food Hacks with Dr. Anna

26:25 Closing Remarks

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