#10 Geisha part 2

Update: 2018-09-14

Description

Geisha coffees are more expensive than other green beans. This is part two in a series where I explore how different Geisha coffees are. This time we look at green bean Geishas and talk about the different Geishas on the marked. I am talking to roaster Samuli Marila at The Coffee Collective roastery here in … Continue reading "#10 Geisha part 2"

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In Channel

Hej

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Kolde brusebade #8

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Omkring podcasten #7

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Min første vinter #6

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Opbygge kuldetolerance #5

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Jeg kan ikke li at fryse #4

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Ikke for alle #3

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Imponerende #2

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Trailer #1

2020-12-27--:--

#14 Changing the roasting machine

2019-12-08--:--

#14 Fem tip til café-junglen

2019-02-01--:--

#13 De 98% vand i kaffen

2019-01-22--:--

#13 When the taste change

2019-01-0832:25

#12 Geisha part 4

2018-11-2533:25

#11 Geisha part 3

2018-10-1928:46

Sip 2 Follow-up on Roasting Championship

2018-10-1310:45

#10 Geisha part 2

2018-09-1425:06

#9 Geisha part 1

2018-08-0113:43

Sip 1: cooling the beans

2018-07-1707:43

Short message, June 2018

2018-06-2905:40

00:00

#box-pro-ellipsis-176150138270296{-webkit-line-clamp:2;}#10 Geisha part 2

#10 Geisha part 2

Therese Brøndsted

#10 Geisha part 2