#11 Geisha part 3

Update: 2018-10-19

Description

How First Crack exactly sounds depends on the bean and the roasting process. This time we roast different Geisha beans and listen to the crack. We also talk general coffee things like roasting washed versus natural, high density beans making clear first crack, roast times, weight loss and more. We are in the roastery of … Continue reading "#11 Geisha part 3"

Comments

In Channel

Hej

2025-02-17--:--

Kolde brusebade #8

2021-03-05--:--

Omkring podcasten #7

2021-02-19--:--

Min første vinter #6

2021-02-16--:--

Opbygge kuldetolerance #5

2021-02-11--:--

Jeg kan ikke li at fryse #4

2021-01-23--:--

Ikke for alle #3

2021-01-17--:--

Imponerende #2

2021-01-05--:--

Trailer #1

2020-12-27--:--

#14 Changing the roasting machine

2019-12-08--:--

#14 Fem tip til café-junglen

2019-02-01--:--

#13 De 98% vand i kaffen

2019-01-22--:--

#13 When the taste change

2019-01-0832:25

#12 Geisha part 4

2018-11-2533:25

#11 Geisha part 3

2018-10-1928:46

Sip 2 Follow-up on Roasting Championship

2018-10-1310:45

#10 Geisha part 2

2018-09-1425:06

#9 Geisha part 1

2018-08-0113:43

Sip 1: cooling the beans

2018-07-1707:43

Short message, June 2018

2018-06-2905:40

00:00

#box-pro-ellipsis-176145985150267{-webkit-line-clamp:2;}#11 Geisha part 3

#11 Geisha part 3

Therese Brøndsted

#11 Geisha part 3