#14 Changing the roasting machine

Update: 2019-12-08

Description

Roast degree makes a big difference for the taste of coffee. But other factors can make the coffee taste roasty and smokey. This time I visit Ida Kofoed Lindhart at Kontra Coffee in Copenhagen. Recently they changed roasting machine: From a 65-years old Probat to a brand-new 70 kg Loring. Made by: Therese Brøndsted, CoffeeNavigated.net Ida … Continue reading "#14 Changing the roasting machine"

Comments

In Channel

Hej

2025-02-17--:--

Kolde brusebade #8

2021-03-05--:--

Omkring podcasten #7

2021-02-19--:--

Min første vinter #6

2021-02-16--:--

Opbygge kuldetolerance #5

2021-02-11--:--

Jeg kan ikke li at fryse #4

2021-01-23--:--

Ikke for alle #3

2021-01-17--:--

Imponerende #2

2021-01-05--:--

Trailer #1

2020-12-27--:--

#14 Changing the roasting machine

2019-12-08--:--

#14 Fem tip til café-junglen

2019-02-01--:--

#13 De 98% vand i kaffen

2019-01-22--:--

#13 When the taste change

2019-01-0832:25

#12 Geisha part 4

2018-11-2533:25

#11 Geisha part 3

2018-10-1928:46

Sip 2 Follow-up on Roasting Championship

2018-10-1310:45

#10 Geisha part 2

2018-09-1425:06

#9 Geisha part 1

2018-08-0113:43

Sip 1: cooling the beans

2018-07-1707:43

Short message, June 2018

2018-06-2905:40

00:00

#14 Changing the roasting machine

#box-pro-ellipsis-17614710074013{-webkit-line-clamp:2;}#14 Changing the roasting machine

#14 Changing the roasting machine

Therese Brøndsted

#14 Changing the roasting machine