On Today’s Menu:

• New Las Vegas restaurant openings


• Pizza trends are evolving, with notable pizzaiolos making their mark in the city


• The gaps in authentic French cuisine


• The concept of upscale dive bars & how they may lack the true essence of dive culture thanks to millennial influences


• John’s reaction to Eater Vegas’ latest article on the “best restaurants in the Arts District”… yikes


• Don’t get John started on Chicago Joe’s


• Restaurant seating preferences


• The debate over beans in chili


• Social implications of dining choices


• Highlights & lowlights from our recent dining adventures


• The rise of China Mama


• Quality food can be found at a fraction of the cost of upscale venues


• John’s disappointing visit to the Bootlegger


• Italian-American restaurants that thrive on nostalgia rather than quality


• Fried pizza

Questions, comments, hate mail? Email us at cheers@eattalkrepeat.com!

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