On Today’s Menu:

• We’ve officially entered our terrible twos era – Happy Foodaversary to us!


• Pizza Fest is upon us – will we go & get thrown out again?


• The time to make your Thanksgiving plans is NOW


• Big money boys expanding brands


• Trigger warning: caviar on chicken nuggets, truffles, & fad hopping


• The changing landscape of beef quality & pricing


• Brunch = difficult customers & high expectations… aka Brunch Karens


• Preaching to the pancake choir

Food News You Can Use:

• Bar Bohème hopefully set to open in early February 2025


• Bazaar Meat By José Andrés moving to the Venetian April


• What’s happening by Velveteen Rabbit


• Hit up Featherblade Craft Butchery for all your Turkey Day needs


• What’s going on behind Yu-Or-Mi Sushi DTLV — “Philly”??


• Cote Korean Steakhouse is coming!

Recent Ventures:

• John returned to Chamana's Café for the third time


• Marche Bacchus – new menu & spruced-up look


• Ada's Food + Wine – elevated gastro-pub


• PublicUs


• 1228 Main Las Vegas

Spots Mentioned:

• Metro Pizza


• Good Pie


• Rebellion Pizza


• Yukon Pizza


• 00 Pie & Pub


• Monzù & Old School Pizzeria


• Signora Pizza 


• Twist by Pierre Gagnaire


• Esther's Kitchen


• Nusr-Et Steakhouse


• The Golden Steer Steakhouse


• CUT, LAS VEGAS


• Other Mama


• Bramàre


• Ciao Vino


• Echo & Rig


• Nicco's Steakhouse
  

Questions, comments, hate mail? Email us at cheers@eattalkrepeat.com!

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