On Today's Menu:

• On-site at Vetri Cucina – the best & most elevated restaurant in Las Vegas (in more ways than one)


• Interview with Chef Marc Vetri and Chef Jason Janson of Vetri Cucina


• Pat's King of Steaks vs. Geno's Steaks 


• What makes a perfect pasta dish


• Marc Vetri's perspective on how Americans have bastardized authentic Italian food


• Caviar with Pringles?


• Most offensive things on a menu… BIG cringe


• Sam has the meats


• The problem with prime meat


• Nostalgia and the role it plays in your palate

Food News You Can Use:

• Applebees review on eatinglv.com?


• Jipata is allegedly opening on Monday


• Caspian's Caviar & Cocktails, a new caviar speakeasy opening in Caesars

Recent Ventures:

• Las Vegas Pizza Festival


• Marche Bacchus


• Better Buzz Coffee


• Iwana Specialty Coffee


• Chamana's Café


• Diner Ross

Spots Mentioned:

• Jamón Jamón


• Mae Daly's


• Wild Fig BBQ


• Aromi Italian Restaurant


• Other Mama


• Ellio's Pizza


• John's Roast Pork


• Esther's Kitchen


• La Strega by Chef Gina Marinelli


• Monzù


• The Golden Steer Steakhouse


• Ichiza


• The Black Sheep
  

Questions, comments, hate mail? Email us at cheers@eattalkrepeat.com!

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