On Today’s Menu:

• No CWOISAAAAAHN crawl this week… we butter take it easy


• Pet peeves & micro-aggressions up the wazoo


• Alllll the food news you can use


• Boiling restaurant deals in Las Vegas’ boiling heat


• Don’t get John started on brunch or the word “amazing” (it’s your fault Millennials & Gen Z)


• Croissant cereal? 


• Steakhouse prices… WTF???


• Korean meat fest

Food News You Can Use:

• Owners of EDO Tapas and Anima by Edo opening their third location — Braseria set to open 2025


• More new restaurant openings


• Balla Italian Soul deals… it’s bargain hunter time


• Winnie & Ethel's’s new monthly supper club program


• HOG & TRADITION is now open in Hendertucky


• 14 Hot New Brunches to Dig Into in Las Vegas

Recent Ventures:

• Yun Noodle & Dumplings  


• Nicco's Steakhouse


• 8oz Korean Steakhouse and Bar


• District Deli & Coffee


• Vic & Anthony's Steakhouse


• Monzù


• Don's Prime 


• Bazaar Meat By José Andrés


• Cubanidad Express Sahara


• 1228 Main Las Vegas


• MaeDalys


• Yu-Or-Mi Sushi DTLV

Spots Mentioned: 

• Aroma Latin American Cocina


• Cleaver Restaurant


• Bramàre


• Middle Child


• ShangHai Taste


• Pelicana Chicken

• Viva Las Arepas


• Joe's Seafood Prime Steak & Stone Crab


• Delmonico Steakhouse


• estiatorio Milos


• Sparrow + Wolf


• Esther's Kitchen


• Al Solito Posto by Chef James Trees


• Nittaya's Secret Kitchen 


• Weera Thai Restaurant


• Lotus of Siam (the grandmother of all Thai on East Flamingo)


• Lamoon - Las Vegas


• Lamaii


• Le Thai Vegas


• NO PANTS
  

Questions, comments, hate mail? Email us at cheers@eattalkrepeat.com!

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