The conversation takes a deep dive into the debate surrounding M-COOL (Mandatory Country of Origin Labeling) as host Lauren Moylan and guest Emma Coffman unpack how the policy was created, why it was dismantled, and what its absence means for both producers and consumers. They cut through the noise around labeling laws, imported beef, and trade pressures that shape the U.S. food system, offering clarity on what’s true, what’s misunderstood, and what the industry needs moving forward. The discussion closes with a lighter look at holiday food traditions and why beef often wins out over turkey at the Thanksgiving table.

LINKS

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TAKEAWAYSM-COOL refers to Mandatory Country of Origin Labeling, a policy removed due to international trade pressures.Consumer demand for transparency is rising, but current trade rules limit how beef can be labeled.Imported beef must meet strict U.S. safety standards despite lacking origin labeling.Local producers often provide premium products at prices that reflect real production costs.The beef supply chain includes regulators, packers, trade partners, and independent ranchers.Fear-based messaging around imported beef creates unnecessary confusion.Efforts to reinstate M-COOL must consider potential trade retaliation.Transparency and education are essential for rebuilding consumer trust.Holiday seasons amplify conversations about food origins and quality.

CHAPTERS00:00 Thanksgiving Banter and Setting the Conversation03:25 What M-COOL Really Means06:05 How Origin Labeling Shapes Consumer Understanding09:07 Trade Barriers and the Challenges of Reinstating M-COOL11:54 Safety, Transparency, and the Future of Beef Labeling16:09 Closing Thoughts and Holiday Food Traditions

M-COOL, beef industry, country of origin labeling, USDA, consumer education, transparency, agriculture, food safety, trade policies, Thanksgiving, beef imports, labeling laws, ranching, cattle industry, agricultural policy