240. Behind the Scenes at Little Spoon: Scaling a Perishable Supply Chain
Description
I sat down with Garrett Otondo, Director of Strategic Operations at Little Spoon, to explore how their team scaled from DTC to retail while shipping 30,000+ fresh meals each week.
We cover:
- Cold chain packaging + logistics
- Data-driven demand planning to reduce waste
- How Owlery streamlined freight and retail launch
👉 Need help managing freight? Owlery is one of our partners and they’re offering CPG founders a 60-day free trial with a dedicated success manager to help you get set up and streamline shipments. If you’re sending freight every week, this is a powerful way to cut costs and ensure deliveries arrive on time.
💬 Want an introduction to Owlery? Just email us at grace@foodbevy.com we’ll connect you directly.
Startup to Scale is a podcast by Foodbevy, an online community to connect emerging food, beverage, and CPG founders to great resources and partners to grow their business. Visit us at Foodbevy.com to learn about becoming a member or an industry partner today.
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