25: Eric Asimov on Covering Wine in the Pandemic
Update: 2020-04-28
Description
For this special season of In The Drink, Joe speaks to guests across the wine industry to hear how people in different roles are coping during the COVID-19 pandemic.
In this episode, New York Times Chief Wine Critic Eric Asimov talks about writing about wine in a time when restaurants are shut down, what he thinks the wine industry will look like after the pandemic, and what he's drinking during lockdown.
In this episode, New York Times Chief Wine Critic Eric Asimov talks about writing about wine in a time when restaurants are shut down, what he thinks the wine industry will look like after the pandemic, and what he's drinking during lockdown.
Email Us: inthedrinkpod@gmail.com
This episode is brought to you by Melio, the leading payment solution platform for the W&S industry. Click HERE for more info on their current relief program.
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