26: Pascaline Lepeltier on Owning a Restaurant in the Pandemic
Update: 2020-05-01
Description
For this special season of In The Drink, Joe speaks to guests across the wine industry to hear how people in different roles are coping during the COVID-19 pandemic.
Joe speaks to Pascaline Lepeltier, Master Sommelier and partner at Racines NY, about how she, her restaurant and her wine label, chëpìka, are coping right now.
Email Us: inthedrinkpod@gmail.com
This episode is brought to you by Melio, the leading payment solution platform for the W&S industry. Click HERE for more info on their current relief program.
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