32: Andrea Piccin of Grifalco

Update: 2020-11-04

Description

In the second episode of this bonus mini-season, Joe Talks to Andrea Piccin of Grifalco. Andrea talks about how his parents chose the Basilicata region for winemaking, their strong belief in Aglianico del Vulture wines and what he and his brother have been doing since taking over for their father.

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In Channel

33: Michael Cruse of Cruse Wine Co. & Ultramarine

2020-11-1231:01

32: Andrea Piccin of Grifalco

2020-11-0440:40

31: Michael Schmelzer of Monte Bernardi

2020-10-2746:18

30: Giuseppe Vajra on Making Wine in the Pandemic

2020-05-1530:43

29: Greg Doody on Importing Wine in the Pandemic

2020-05-1233:43

28: Dustin Wilson on Selling Wine in the Pandemic

2020-05-0833:46

27: Matt Licklider on Producing Wine in the Pandemic

2020-05-0530:32

26: Pascaline Lepeltier on Owning a Restaurant in the Pandemic

2020-05-0132:19

25: Eric Asimov on Covering Wine in the Pandemic

2020-04-2826:40

24: Claire Naudin of Domaine Naudin-Ferrand

2020-03-1152:44

23: Michele Smith & David Chapel of Domaine Chapel

2020-03-0335:44

22: Luca Currado of Vietti

2020-02-2546:31

21: Gavin Chanin of Chanin Winery

2020-02-1833:15

20: Dave Foss of LaLou

2020-02-1154:08

19: Roland Velich of Moric Winery

2020-02-0447:28

18: David Lynch (Part 2)

2019-09-2439:34

17: David Lynch (Part 1)

2019-09-1637:40

16: Giulia Negri

2019-09-0938:10

15: Alice Feiring

2019-09-0336:23

14: Giuseppe Vaira of G.D. Vajra

2019-08-2046:14

00:00

32: Andrea Piccin of Grifalco

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32: Andrea Piccin of Grifalco

In The Drink

32: Andrea Piccin of Grifalco