Canning season is at its peak. Wondering where to focus your time? On this week’s episode of Perfectly Preserved, we share three (plus a few more) things you should can this week. We’ve curated a list of our most beloved and practical foods to can so you don’t have to feel scrambled.  

We share why berry jam yields high satisfaction and what is missing from your jam if it’s not quite right. We also offer ideas for bottled fruit, and warn of one fruit we don’t recommend bottling. You’ll learn what you should can to save yourself some stress later this year and may be surprised by Jenny’s top pressure canning recommendation! We conclude this episode with some special announcements about our show.

We’d love to hear about your canning endeavors. Let us know how many of these ideas you try this week!

Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com

Helpful episodes
How to Safely Alter a Canning Recipe

Show Notes
See more from Anna on this episode here 

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