With apples in abundance, it’s time to make the most of them by using every last drop. On this week’s episode of Perfectly Preserved, we discuss how to make and preserve apple cider at home. 

You’ll learn what tools you need for a smooth apple cider making process, and which apples are best for apple cider. Jenny also shares advice for using every last bit of your apples like a true food preservationist and how to pasteurize your cider while maintaining the fresh taste. You’ll also learn how to ferment apple cider to make an alcoholic beverage and how to turn apple cider into vinegar. 

There’s no way to top fresh-pressed apple cider on a fall day. Let this episode be your guide to craft your own. Cheers! 

Thanks for listening! Send your food preservation questions to perfectlypreservedpodcast@gmail.com

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