Don’t just take canning advice from us, hear from our listeners! On this week’s episode of Perfectly Preserved, we share the best canning advice our listeners have received. 

You’ll learn tips and tricks from others, including the best way to find new safe and tested recipes and the one canning item you should only buy from a name brand. Jenny shares the canning equipment that listeners say you must try, along with guidance on how to gain confidence with canning. She also gives away the best pointer she learned during the Master Food Preserver Course that will leave you with perfect jam. 

There’s so much we can learn from one another! Thanks to our listeners for sharing their sage advice. 

Thanks for listening! Send your food preservation questions to perfectlypreservedpodcast@gmail.com

Find The Pressure Canning Cookbook by Jenny

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