46: Sally Fallon Morell on Butter, Real Milk, Fermented Foods, Regenerative Agriculture and the Weston A. Price Foundation
Description
Sally Fallon Morell is author of the book Nourishing Traditions®: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats.
She is the founding president of the Weston A Price Foundation, a book publisher and a farmer.
I learned of Sally when I was in the Nutritional Therapy Association program and she has done countless things to create positive change in the nutritional landscape.
We covered a lot of ground and at the same time, there is so much more I would like to discuss with her. If you're unfamiliar with her work, this will be a great introduction. Find out more at the various links mentioned:
http://westonaprice.org
https://www.realmilk.com/
Conference: https://www.wisetraditions.org/
https://nourishingtraditions.com/
NOTE: This information contained is not intended to diagnose, treat, cure or prevent any disease or health condition. Please consult a qualified health professional if you do have a medical condition. The information on this podcast represents the opinions of the hosts and guests.
United States
