The holidays are over and weeknight cooking is back. If
you’re like us, maybe you’re feeling a little overwhelmed and worn out
on it — in that case, tune in for some easy weeknight dinner inspiration
to get your dinner mojo back.

Recipes mentioned in this episode:

• ⁠Shakshuka (Dinner in an Instant)


• Shakshuka (Dinner in One)


• Green shakshuka with avocado and lime (NYT)


• Rao’s meatballs (NYT)


• Pasta alla Gricia (NYT)


• Curried chicken with cauliflower, apricots and olives (Sheet Pan Suppers)


• Lemony chicken with potatoes and oregano (NYT)


• Garlicky chicken with lemon-anchovy sauce (NYT)


• Spicy honey chicken thighs (Cooking Light)


• One-pot turmeric coconut rice with greens (NYT)


• Oven-baked polenta (NYT)


• Spiced chickpea stew with coconut and turmeric (NYT)


• Turkey burgers (Food, Health & Happiness)


• Beautiful burger buns (King Arthur Flour)


• Furikake salmon (Japanese Cookbook for Beginners)


• Reverse seared steak (Serious Eats)

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• Find Renee and Sara on Instagram: ⁠@hipchickdigs⁠ and ⁠@realtor_saragray⁠


• Our sponsor: ⁠Dropcloth Samplers⁠


• Cook along with us! Next cookbook episode (releasing 1/24/2024): Ever-Green Vietnamese, by Andrea Nguyen