It’s that time again! The super bowl of the cook’s calendar.
We talk about not making it a one-woman show, our plans for Thanksgiving this year and strategies for keeping it together during this food and family-filled holiday.

Recipes mentioned in this episode:

• Cranberry curd tart (NYT)


• Mango pie (NYT)


• Vegan mushroom gravy (NYT)


• Carrot pie (Six Seasons)


• French onion stuffing (NYT)


• Pecan pie bites with gravy (NYT)


• Jennie’s Chicken Pelau (Small Victories)


• Chicken and black-eyed pea chili (Now & Again)


• Chickpea stew with coconut and turmeric (NYT)

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• Cook along with us! Our next cookbook episode (airing 11/27/2024): Scandinavian from Scratch, by Nicole Accettola