We’ve talked about pasta recently, but in this episode, we dig into noodles. From noodle soups to a range of Asian noodle dishes, we talk about the delicious things we like to make. Just try to listen to this on without your mouth watering.

Recipes and resources mentioned in this episode:

• The Kitchn guide to Chinese noodles
• Vietnamese rice noodle salad bowl (Vietnamese Food Any Day)
• Ever-Green Vietnamese, by Andrea Nguyen
• Umami garlic noodles (Vietnamese Food Any Day)
• Sesame brown butter udon noodles (NYT)
• Pressure cooker miso chicken ramen with bok choy (NYT)
• Pressure cooker beef pho (NYT)
• Perfect instant ramen (NYT)
• Peanut butter noodles (NYT)
• Gochujang butter noodles (NYT)
• Super simple ramen (Japanese Cookbook for Beginners)
• Bulgogi with noodles (Maangchi’s Big Book of Korean Cooking)
• Noodle soup with kimchi seasoning (Maangchi’s Big Book of Korean Cooking)

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